Garlic Butter Pan Seared Pork Chops (20-Minutes)

Introduction

Garlic Butter Pan Seared Pork Chops bring gourmet flavors to your dinner table—fast! With savory garlic, rich butter, and a perfect pan-seared crust, these tender pork chops are restaurant-quality but incredibly easy to make at home. If you’re craving a meal that’s quick to prepare yet impressive enough for guests, this recipe is your new weeknight hero.

Why You’ll Love These Garlic Butter Pan Seared Pork Chops

In just 20 minutes, these pork chops become juicy, golden, and infused with garlicky goodness. A simple combination of high-heat searing and a quick garlic-butter baste creates restaurant-style flavor with minimal ingredients and effort. Whether served with mashed potatoes, greens, or a fresh salad, they’re the ultimate crowd pleaser that makes every bite memorable.

Mastering the Perfect Pan Sear

Achieving that beautiful brown crust is all about technique. Sear pork chops in a hot, heavy skillet to lock in juices and ensure even cooking. As the chops finish, add butter and fresh garlic to the pan, basting each piece for maximum flavor. The aroma and sizzle signal dinner perfection is moments away.

Serving Suggestions for a Mouthwatering Meal

These pork chops shine with classic sides: think creamy mashed potatoes, crisp steamed vegetables, or a refreshing side salad. Drizzle any remaining garlic butter from the pan over the chops just before serving for an extra burst of flavor. For a finishing touch, garnish with chopped fresh parsley or thyme.

Nutritional Information and Serving Size

This recipe yields 4 pork chops, perfectly portioned for a family meal. Each serving contains approximately 350 calories, 25g protein, 5g carbohydrates (excluding optional sides), and 24g fat—making it satisfying but still easy to fit into a balanced meal plan.

Garlic Butter Pan Seared Pork Chops (Recap)

Unbeatable in both flavor and ease, this recipe delivers juicy pork chops with a decadent garlic butter sauce—ready in only 20 minutes. It’s a reliable go-to whether you’re planning a special meal or a fast weeknight dinner.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless meal planning.

Instructions

1. Pat pork chops dry with paper towels and season both sides with salt, pepper, and paprika (if using).
2. Heat olive oil over medium-high in a large skillet. When oil is shimmering, add pork chops in a single layer (work in batches if necessary).
3. Sear pork chops for 3–4 minutes per side, or until a golden crust develops and internal temperature reaches at least 145°F.
4. Reduce heat to medium-low, add butter and garlic to the pan. Once butter melts, baste pork chops with the garlic butter for 1–2 minutes, spooning the mixture over the tops.
5. Transfer pork chops to a plate and rest for 3 minutes. Sprinkle with chopped parsley or thyme before serving, then drizzle pan juices over the top.

Weekly Meal Planning

Garlic Butter Pan Seared Pork Chops are ideal for meal prep and streamlined weeknight dinners. Save and schedule this recipe to your weekly meal plan and instantly organize a shopping list that includes every ingredient needed for all your planned meals.

Planning Benefits:

– Calculates the total ingredient quantities for your weekly recipes
– Sorts shopping lists by store department to make shopping easier
– Prevents overbuying and forgotten items
– Helps you stick to a meal plan with less stress and waste

Pro tip: As you add more recipes for the week, schedule your meals to see overlapping ingredients—like fresh parsley or butter—so your shopping is streamlined and your recipes perfectly coordinated.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes