Creamy One-Pot Garlic Pasta Ready in 25 Minutes!

Introduction

When you need a comforting and flavorful dinner on the table in a flash, this Creamy One-Pot Garlic Pasta delivers unforgettable flavor with minimal fuss. Requiring just one pot and common pantry ingredients, this recipe streamlines your cooking routine while satisfying a craving for something creamy, cheesy, and deeply garlicky.

Perfect for busy weeknights or casual entertaining, it’s a guaranteed hit that pairs convenience and crowd-pleasing taste in every forkful.

Why This Creamy One-Pot Garlic Pasta Shines

What sets this pasta apart is its rich, velvety sauce that perfectly coats every bite, made with plenty of fresh garlic, Parmesan, and a hint of cream. Cooking everything in one pot means the pasta absorbs all the savory flavors while releasing just enough starch to create a luscious, naturally thickened sauce. No more juggling multiple pans or fussing with complicated steps—this is simplicity at its most delicious.

Key Prep: Easy Ingredient Chopping and Measuring

Start by prepping the garlic and fresh herbs, if using. Using a sturdy Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of mincing garlic, onions, or even prepping a handful of sun-dried tomatoes or spinach for extra nutrition. For precise cheese measurements or tracking ingredient portions, an Amazon Basics Digital Kitchen Scale ensures perfect results every time.

One-Pot Method for Ultimate Creaminess

A wide, nonstick skillet or saute pan is the secret to even cooking and effortless cleanup. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch allows pasta and creamy sauce to simmer together, developing the classic Italian texture that clings to every noodle without sticking or burning.

Perfecting the Creamy Garlic Sauce

Fresh garlic is the backbone of this sauce, gently sautéed for maximum aroma. As the pasta cooks directly in the liquid, every bit of its flavor gets absorbed. Stir frequently with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to keep the noodles from sticking or clumping, ensuring an even, creamy consistency.

Once the pasta reaches al dente perfection, a splash of heavy cream and a generous mound of Parmesan cheese transform the cooking liquid into a silken, glossy sauce.

Serving & Storing Your Creamy Garlic Pasta

Spoon the pasta into shallow bowls and top with extra cheese and fresh herbs. Any leftovers are easily transferred into Rubbermaid Brilliance Food Storage Containers for quick lunches or repeat dinners—they keep your pasta fresh and prevent sauce from leaking into your fridge.

For meal-preppers or office lunches, the Bentgo Salad Container makes taking this creamy pasta on the go a breeze, keeping portions tidy and spill-free.

Nutritional Information and Serving Size

This one-pot garlic pasta yields approximately 4 hearty servings. With creamy sauce, Parmesan, and perfectly cooked noodles, each serving comes in at around 430–480 calories—comfort food that’s both indulgent and balanced.

Creamy One-Pot Garlic Pasta (Recap)

With just 25 minutes, a single pot, and a handful of accessible ingredients, you can whip up this restaurant-worthy creamy garlic pasta any night of the week. Maximum flavor, minimum mess, and a true crowd-pleaser with every silky, garlicky bite.

Instructions

1. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add olive oil, then sauté the minced garlic until fragrant, about 1–2 minutes (do not let it brown).
2. Add the dry pasta directly to the pan, then pour in the broth. Bring to a boil, then reduce heat and simmer uncovered, stirring frequently to prevent sticking, until pasta is tender and most liquid is absorbed (about 10–12 minutes).
3. Once the pasta is al dente and cooking liquid slightly thickened, pour in the heavy cream and sprinkle in 3/4 cup Parmesan, stirring vigorously to create a smooth, glossy sauce. Season with salt and black pepper; add red pepper flakes if desired.
4. If the sauce is too thick, loosen with another splash of broth or cream. Remove from heat and toss with chopped parsley or basil, if using.
5. Divide into bowls, drizzle with a little olive oil, and garnish with extra Parmesan and herbs. Store any leftovers in Rubbermaid Brilliance Food Storage Containers or pack individual servings for the next day with your Bentgo Salad Container.

Cook and Prep Times

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes