30-Minute Beef and Garlic Butter Pasta

Introduction

For a weeknight dinner that feels like a restaurant treat, few dishes deliver as much comfort and flavor as this 30-Minute Beef and Garlic Butter Pasta. With tender beef, deeply savory garlic butter, and al dente pasta, it’s a meal that comes together with minimal fuss—and maximum flavor impact.

Why make this recipe? It’s irresistibly flavorful, features pantry staples, and fits onto the table in half an hour, making it a crowd-pleaser for busy families, date nights, or anytime you crave cozy indulgence.

Why You’ll Love 30-Minute Beef and Garlic Butter Pasta

This pasta stands out for its harmony of rich, meaty beef and golden, fragrant garlic butter. Quick-seared beef brings heartiness, while butter and garlic transform simple noodles into pure luxury. Finished with fresh herbs and a handful of Parmesan, every bite is a balance of savory, creamy, and just the right touch of brightness.

Tips for the Best Beef and Pasta Combination

Select thinly sliced beef (such as sirloin or flank steak) for speedy cooking and a melt-in-your-mouth texture. Chop your vegetables swiftly with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to streamline prep time.

Sear beef quickly in a hot, nonstick pan for the perfect crust. For this, a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch gives great heat distribution and easy cleanup, ensuring nothing sticks and all the garlic butter flavor stays with your pasta.

Assembling Your Garlic Butter Pasta

Once your pasta and beef are ready, the dish comes together in one skillet. Swirl in fragrant garlic, toss with butter until everything is glossy, then add your drained pasta and cooked beef. Use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break up any ground beef or help mix the pasta and beef seamlessly.

Garnish generously with parmesan, chopped parsley, or basil for a fresh finale.

Serving Suggestions for 30-Minute Beef and Garlic Butter Pasta

This meal is perfect solo or with simple sides—add a crisp green salad (save leftovers easily in a Bentgo Salad Container – 54 oz Bowl, Khaki Green) or some steamed veggies. Pair with a chilled glass of sparkling water or your favorite beverage for a satisfying finish.

Nutritional Information and Serving Size

This recipe serves 4 generous portions. Each serving delivers about 520-600 calories (depending on beef cut and size, and added toppings). It’s a well-rounded meal, offering protein, carbs, and healthy fats from the butter and olive oil.

30-Minute Beef and Garlic Butter Pasta (Recap)

A quick, flavor-packed favorite, this pasta brings together tender beef, rich garlic butter, and perfectly cooked pasta for a meal that feels indulgent but fits any schedule. Whether you’re cooking for family or friends, it promises satisfaction—fast.

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water.
2. While the pasta cooks, prep the beef and garlic. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for efficient garlic mincing and veggie prep, if adding extras like onion or bell peppers.
3. Heat 1 tablespoon olive oil and 1 tablespoon butter in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Sear the beef in batches (avoid crowding) for 2-3 minutes per side, seasoning with salt and pepper. Transfer cooked beef to a plate.
4. Reduce skillet to medium, add remaining olive oil and butter. Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.
5. Return the beef to the skillet. Toss in drained pasta, Parmesan, and reserved pasta water as needed, tossing until the sauce emulsifies and coats everything. Use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher if using ground beef, to break up and blend evenly.
6. Remove from heat. Stir in parsley or basil, adjust seasoning, and add a squeeze of lemon if desired. Serve immediately with extra Parmesan.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Enjoy a restaurant-worthy beef and garlic butter pasta that’s ready in a flash, with the tools and techniques that help make dinner a breeze!