30-Minute Garlic Butter Chicken Bites & Creamy Pasta: A Restaurant-Quality Weeknight Feast

Garlic Butter Chicken Bites with Creamy Pasta

Introduction

When you’re after a dinner that captures restaurant-worthy flavor but comes together in under 30 minutes, Garlic Butter Chicken Bites with Creamy Pasta delivers every time. Juicy, golden chicken bites are seared with plenty of garlic and finished in a rich butter sauce, then served over a bed of luscious, creamy pasta. This recipe is perfect for busy weeknights, hosting friends, or pleasing the pickiest eaters at home.

Why These Garlic Butter Chicken Bites Are an Instant Favorite

The magic of this dish is in the contrast: tender chicken cubes with a garlic-forward, buttery bite against a silky, cheesy cream sauce that coats every noodle. While each element is delicious on its own, together they form a meal that feels both decadent and comforting—without needing a complicated ingredient list or technique.

Your Guide to Perfect Chicken Bites

Make sure your chicken pieces are cut evenly for uniform cooking. Achieve this speedily while keeping your prep area organized with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which is excellent for dicing chicken as well as prepping your aromatics like onions or peppers.

For beautifully browned, juicy bites, use a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. Sear the chicken in batches—don’t crowd the pan—to lock in juices and maximize flavor.

Making the Creamy Pasta

Choose your favorite pasta shape; penne, fettuccine, or spaghetti all work well. Prepare the pasta according to package instructions. Reserve about ½ cup of the pasta water, which helps create an emulsified, velvety sauce.

Incorporate heavy cream and Parmesan cheese for that dreamy, rich texture. For extra smoothness, a quick blend of the sauce in a Ninja BL610 Professional 72 Oz Countertop Blender will remove any lumps and bring everything together.

Assembling and Serving Garlic Butter Chicken Bites with Creamy Pasta

Toss the freshly drained pasta with the creamy sauce, then top with the garlicky chicken bites. For a polished finish, sprinkle over extra Parmesan cheese and a scattering of fresh parsley.

Plate your meal with zero mess by laying down a Pureegg Plastic Table Cloth Disposable 10 Pack, White—especially handy if serving at a casual family dinner or get-together!

Tips for Serving and Storing

Serve this dinner hot, with a side of crusty bread to mop up the luscious sauce. Store any leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for a next-day lunch that reheats beautifully.

Nutritional Information and Serving Size

This recipe makes 4 hearty portions, each serving coming in at around 600–700 calories. The dish is high in protein and provides a satisfying balance of carbs and fats, making it a delicious occasional indulgence.

Garlic Butter Chicken Bites with Creamy Pasta (Recap)

A dazzling yet simple dish, this recipe brings together golden, garlicky chicken and a pasta cream sauce that always impresses. Whether it’s a special dinner or a weeknight treat, these garlic butter chicken bites with creamy pasta are guaranteed to become a household staple.

Ingredients

For the Chicken:
– 1.5 lbs boneless, skinless chicken breast or thighs, cut into bite-size pieces
– Salt and freshly ground black pepper, to taste
– ½ teaspoon smoked paprika
– 1 teaspoon Italian seasoning
– 3 tablespoons unsalted butter, divided
– 4 garlic cloves, minced
– 1 tablespoon olive oil
For the Pasta:
– 12 oz pasta (penne, fettuccine, or spaghetti)
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
– 1 teaspoon garlic powder
To Finish:
– Chopped fresh parsley
– Extra Parmesan, for serving

Instructions

  1. Bring a large pot of salted water to a boil. Cook pasta according to package directions. Reserve ½ cup of pasta water before draining.
  2. Meanwhile, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice the chicken and mince the garlic.
  3. Season chicken pieces with salt, pepper, smoked paprika, and Italian seasoning.
  4. In the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat, melt 1 tablespoon butter with olive oil. Add chicken in a single layer and cook until golden brown, 5–7 minutes. Work in batches for best browning. Remove cooked chicken and set aside.
  5. Add remaining 2 tablespoons butter and minced garlic to the same pan. Sauté for 1 minute until fragrant, scraping up any browned bits. Return chicken to pan and toss to coat in garlic butter. Turn off heat.
  6. For the pasta sauce, in a separate saucepan, melt 2 tablespoons butter. Stir in heavy cream, Parmesan, and garlic powder. Simmer until slightly thickened, about 2–3 minutes. If needed, blend using the Ninja BL610 Professional 72 Oz Countertop Blender, Black for extra smoothness.
  7. Toss drained pasta with the sauce, adding reserved pasta water little by little for a silky finish. Season with extra salt and pepper if needed.
  8. Plate creamy pasta. Top with garlic butter chicken bites, a sprinkle of fresh parsley, and more Parmesan. Serve immediately. For casual entertaining, protect your table with a Pureegg Plastic Table Cloth Disposable 10 Pack, White.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

With minimal prep and knock-out flavor, Garlic Butter Chicken Bites with Creamy Pasta is a dish that’s sure to wow every time. Enjoy!

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