Hoisin Beef Noodles Recipe
Introduction
The Hoisin Beef Noodles Recipe is the ultimate weeknight dinner—bold, savory flavors in a comforting bowl, ready in under 30 minutes. By pairing tender slices of beef with chewy noodles in a glossy, umami-rich hoisin sauce, this dish turns ordinary ingredients into a show-stopping meal. Whether you’re after a quick family dinner or an impressive dish for friends, Hoisin Beef Noodles deliver satisfaction with every slurp.
Why You’ll Love Hoisin Beef Noodles
Hoisin Beef Noodles are all about deep flavor without the fuss. The sweet, tangy, and slightly spicy hoisin sauce infuses the juicy beef and slurp-worthy noodles, while bright stir-fried vegetables round out each bite. Each element works together to create a perfect balance of taste and texture—easy enough for a quick weeknight, but special enough to serve to guests.
Tips for Tender Beef and Perfect Veggies
The key to melt-in-your-mouth beef lies in thin, even slices. For this, a sturdy and safe chopping tool is essential. Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper takes the guesswork out of prepping not only vegetables but also ensuring your beef strips are uniform, quick-cooking, and tender.
For the vegetables, quick stir-frying over high heat in a reliably nonstick and evenly-heating pan—like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch—guarantees vibrant, crisp veggies without sticking or burning.
A Simple, Flavorful Hoisin Sauce
The sauce is the soul of this dish, but it comes together in seconds. Whisk together hoisin sauce, soy sauce, a dash of sesame oil, and a hint of sriracha for heat. To incorporate everything seamlessly, a quick spin in the Ninja BL610 Professional 72 Oz Countertop Blender ensures your sauce is silky smooth and perfectly blended.
Assembling and Serving Your Hoisin Beef Noodles
Once the noodles, beef, veggies, and sauce are ready, toss them all together until every strand is glossy and coated. Garnish generously with sliced green onion and toasted sesame seeds. Make weeknight cleanup easy by portioning leftovers into Rubbermaid Brilliance Food Storage Containers so your next lunch will taste just as good.
Ingredients
Ingredients
Instructions
- Cook noodles according to package instructions. Drain, rinse under cool water, and set aside.
- Pat beef slices dry and toss with cornstarch to coat evenly.
- Heat 1 tbsp of oil in a SENSARTE Nonstick Frying Pan Skillet over high heat. Sear beef in a single layer, working in batches if needed, until browned and just cooked through, 2–3 minutes. Transfer to a plate.
- Add remaining oil to skillet. Stir-fry bell pepper, carrots, and snow peas for 2–3 minutes until just crisp-tender. Add garlic and cook for 30 seconds more.
- In a bowl (or use a quick pulse in the Ninja BL610 Professional 72 Oz Countertop Blender), whisk together all hoisin sauce ingredients.
- Return beef to skillet. Add noodles, green onions, and sauce. Toss to coat everything evenly, cooking 1–2 minutes until heated through and glossy.
- Serve immediately, garnished with additional green onions and sesame seeds. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy lunches.
- For even slicing, prep all your veggies using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper so you can spend less time chopping and more time enjoying.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Recap: Why Hoisin Beef Noodles Belong on Your Dinner Table
With bold flavor, tender beef, crisp veggies, and a silky hoisin sauce, this recipe is bound to become a favorite. Easy to make, endlessly adaptable, and irresistible year-round, Hoisin Beef Noodles are your ticket to a restaurant-quality bowl at home.
