30-Minute One-Pot Shrimp & Rice Delight: A Quick, Flavor-Packed Dinner

Easy One Pot Shrimp and Rice Dinner Ready in 30 Minutes

Introduction

When you need a flavorful, fuss-free dinner that’s sure to satisfy, this Easy One Pot Shrimp and Rice Dinner is your answer. Everything cooks together in a single pot, making cleanup a breeze and ensuring that each grain of rice and every shrimp is infused with a blend of mouthwatering seasonings. Ready in just 30 minutes, this dinner is perfect for busy weeknights, family meals, or impressing guests with minimal effort.

The Appeal: Flavor, Simplicity, and Minimal Cleanup

This recipe stands out for its well-balanced flavors—succulent shrimp, aromatic veggies, perfectly seasoned rice, and a hint of citrus. All you need is one pot, streamlining both the cooking process and the cleaning afterward. Whether you’re a meal prep pro or just starting to plan dinners more mindfully, this dish is a lifesaver: quick, delicious, and requiring just one pot from start to finish.

Best Practices for Perfect Shrimp and Rice

For the best results, use large raw shrimp (peeled and deveined) so they don’t overcook and become rubbery. Choose a long-grain rice, such as basmati or jasmine, for light, fluffy results. Cook the rice and vegetables first, then add the shrimp just before everything is done to ensure they stay tender and juicy. A squeeze of lemon at the very end elevates the flavor and brightens the whole dish.

Serving Suggestions for a Crowd-Pleasing Meal

Serve your one-pot shrimp and rice garnished with fresh herbs like parsley or cilantro and a wedge of lemon on the side. A crisp salad or some steamed vegetables make excellent side dishes. This meal can easily be doubled for family gatherings or portioned out for efficient meal prep during the week.

Nutritional Information and Serving Size

This recipe yields about four hearty servings. Each serving comes in at approximately 350–400 calories, with a good balance of protein, carbs, and healthy fats. It’s a wholesome, low-mess option for health-conscious eaters and busy families alike.

Easy One Pot Shrimp and Rice Dinner (Recap)

This dish packs bold flavors, requires just one pot, and comes together in half an hour—making it a standout choice for weeknight dinners or stress-free entertaining. With minimal cleanup and maximum flavor, it’s proof that easy recipes can also be delicious and satisfying.

Ingredients

1 pound large raw shrimp, peeled and deveined
1 cup long-grain white rice (basmati or jasmine recommended)
1 small onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
2 tablespoons olive oil
2 1/4 cups chicken or vegetable broth
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt (plus more, to taste)
1/4 teaspoon black pepper
Juice of 1 lemon
2 tablespoons chopped fresh parsley or cilantro (for garnish)
Optional: Pinch of red pepper flakes for heat

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient, hassle-free grocery trips and smarter meal planning.

CookifyAI meal planning interface

Instructions

  1. In a large deep skillet or Dutch oven, heat olive oil over medium heat. Add the diced onion and red bell pepper, sautéing until softened, about 3–4 minutes.
  2. Add the minced garlic and cook for another 30 seconds, until fragrant.
  3. Stir in the rice, paprika, thyme, salt, and black pepper. Toast the rice mixture for 1–2 minutes, stirring occasionally.
  4. Pour in the broth and bring the mixture to a gentle boil. Reduce heat to low, cover, and simmer for 15 minutes, or until most of the liquid is absorbed and the rice is nearly tender.
  5. Arrange the shrimp on top of the partially cooked rice. Cover, and continue cooking for 5–7 minutes until the shrimp are pink and opaque and the rice is fully cooked.
  6. Remove from heat. Squeeze in the lemon juice and gently mix. Taste and adjust seasoning if needed.
  7. Garnish your shrimp and rice dinner with chopped fresh parsley or cilantro, and an optional pinch of red pepper flakes for heat. Serve immediately and enjoy!

Weekly Meal Planning

This one-pot shrimp and rice dinner is perfect for meal planning—cook a batch on Sunday, and enjoy easy reheats throughout the week. Save and schedule this recipe to integrate into your weekly meal rotation, generating a smart shopping list that combines ingredients for all of your planned recipes.

Planning Benefits:

  • See total ingredient amounts needed across all recipes
  • Consolidated, automatically organized grocery lists by store section
  • Prevents overbuying and ingredient omission
  • Makes prepping multiple meals fast and stress-free

Pro tip: If you’re planning several meals, use CookifyAI’s meal planner to compare ingredients and reduce waste—for example, if you already need bell peppers or broth for another dish, the app will sum quantities for your whole shopping list.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Enjoy the hearty simplicity and full flavor of this easy, one-pot shrimp and rice dinner—your new go-to solution for busy weeknights, meal prep, or last-minute guests!

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