One Pot Mac and Cheese with Kielbasa

Introduction

Craving something ultra-creamy, hearty, and full of comforting flavors—all while keeping things simple in the kitchen? One Pot Mac and Cheese with Kielbasa delivers smoky, cheesy goodness and a complete meal in under 30 minutes, all in just one pan. Perfect for busy weeknights or when you want maximum satisfaction with minimal cleanup, this recipe is destined to be a standout crowd-pleaser.

Why This One Pot Mac and Cheese with Kielbasa Stands Out

You get the rich, velvety texture of classic mac and cheese, deepened by the savory bite of sliced kielbasa. The single-pot method not only locks in flavor but ensures that every noodle is bathed in luscious sauce. Plus, adding protein makes this dish more filling, transforming a side into a satisfying main. No more bland, boxed dinners—just pure comfort with a gourmet twist.

The Best Way to Prep Your Ingredients

For even cooking and an appealing presentation, prep your veggies and kielbasa into uniform pieces. Save time and get perfectly diced onions or peppers with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Quickly slice the kielbasa thin for optimal browning and flavor in every bite.

Cutting and prepping ingredients beforehand will streamline the cooking process and maximize flavor absorption in your mac and cheese.

Making the Ultimate One Pot Mac and Cheese with Kielbasa

Choose a deep, wide nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to avoid sticking and to easily stir all your ingredients together. Start by browning the kielbasa for that irresistible, caramelized edge, then sauté your onions and garlic for aromatic depth.

When you add the pasta, milk, and broth, the starch from the pasta will thicken the sauce right in the pan. This method guarantees you won’t lose any flavor—but will also save time and dishes.

Serving and Storing Tips for Mac and Cheese with Kielbasa

Spoon generous portions into bowls as soon as the cheese has melted for ultimate gooeyness. A side of steamed veggies or a crisp green salad (keep it fresh and portable in a Bentgo Salad Container – 54 oz Bowl) makes for a balanced meal.

Leftovers are just as tasty—store them in airtight containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for quick lunches or weeknight dinners. Reheat with a splash of milk to restore that creamy texture.

Nutritional Info and Serving Size

This one pot mac and cheese serves 4 hearty portions. Each serving averages between 600–750 calories, depending on the cheese and sausage used. You’ll get protein, carbs, and a dose of dairy—all in one comforting meal.

One Pot Mac and Cheese with Kielbasa (Recap)

Upgrade your comfort food game with this easy and flavor-packed mac and cheese. Smoked kielbasa and creamy cheddar elevate a familiar classic—no oven or extra dishes required. It’s a delightfully simple, crowd-pleasing recipe fit for any occasion.

Instructions

1. Heat SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add olive oil and kielbasa, sautéing until browned on both sides (about 3–4 minutes). Transfer kielbasa to a plate.
2. In the same pan, add diced onion and cook until softened, 2–3 minutes. Stir in minced garlic and cook until fragrant, about 30 seconds.
3. Add uncooked macaroni, milk, and chicken broth. Stir well, scraping up any browned bits from the pan for maximum flavor.
4. Bring the mixture to a gentle simmer, stirring frequently. Cook uncovered for 8–10 minutes, or until pasta is al dente and most of the liquid has been absorbed. (Stir often to prevent sticking!)
5. Lower heat, then stir in shredded cheddar cheese and smoked paprika (if using) until a creamy sauce forms. Return kielbasa to the pan and toss to coat evenly.
6. Taste and add salt or pepper as needed. Garnish with chopped parsley and serve immediately.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Enjoy the unbeatable combination of rich, cheesy macaroni and smoky kielbasa—all cooked in a single pan for flavor-packed, fuss-free comfort food perfection!