Family-Friendly Chicken Enchiladas in One Pot

Introduction

If you’re searching for a crowd-pleasing meal that delivers big flavor while minimizing cleanup, these Family-Friendly Chicken Enchiladas in One Pot are your answer. Bringing everyone to the table is easy when you’ve got tender shredded chicken, melty cheese, and zesty enchilada sauce all nestled in soft tortillas—and all made in a single pot for ultimate simplicity.

This recipe is perfect for busy weeknights or whenever you want to treat your loved ones to a cozy, filling dinner with minimal fuss.

Why These Chicken Enchiladas Are a One-Pot Marvel

What makes these enchiladas special is their streamlined technique: everything is cooked in one vessel, making prep and cleanup effortless. There are no complicated steps or multiple pans to wash, yet the result is deeply flavorful, cheesy, and satisfying. It’s a dinner that keeps stress levels low and enjoyment high, making it ideal for hectic evenings and family gatherings alike.

Easy Prep for Busy Families

Chopping, dicing, and shredding your ingredients doesn’t have to be a chore. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice onions and bell peppers for your enchilada filling, saving you time and ensuring uniform pieces for even cooking.

For hassle-free chicken shredding, the Chicken Shredder Tool Twist for Kitchen, Elegant Black creates perfectly pulled chicken in seconds—no need to fuss with forks or run the risk of scalding your hands.

Building Layers of Flavor in One Pot

The secret to rich-tasting enchiladas is layering flavors. Start by sautéing onions and peppers in your pot until softened. Next, add the shredded chicken, spices, and a splash of enchilada sauce to infuse everything with classic Tex-Mex flavor. Warm the tortillas directly in the pot before assembling for a soft, pliable wrap.

Reliable cookware is your friend for one-pot dishes. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures that nothing sticks during sautéing or when baking your enchiladas to gooey, golden perfection.

Making and Serving These Enchiladas a Breeze

Once the enchiladas are assembled in the pot, top generously with cheese and the remainder of the enchilada sauce. Continue baking until the cheese is bubbling and irresistible.

Leftovers are easily stored in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—perfect for reheating lunch the next day or organizing your fridge after dinner.

Serving Suggestions

Serve these enchiladas with fresh cilantro, sliced avocado, or a dollop of sour cream. For a crisp, healthy side, toss a vibrant salad and pack it in a Bentgo Salad Container – 54 oz Bowl, Khaki Green for easy grab-and-go freshness.

For drinks, a refreshing iced beverage in a reusable Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz makes any family meal more special.

Nutritional Information and Serving Size

This recipe makes 6 generous servings, each providing around 360–400 calories, depending on the tortillas and cheese used. Packed with lean protein and veggies, these enchiladas are a wholesome way to satisfy everyone at the table.

Family-Friendly Chicken Enchiladas in One Pot (Recap)

With one-pot convenience, minimal cleanup, and big Tex-Mex flavor, these chicken enchiladas make family dinner effortless and enjoyable. Tender chicken, hearty veggies, and bubbling cheese combine for a meal that’s certain to become a weekly favorite.

Instructions

1. In a large, deep nonstick skillet or Dutch oven (such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch), heat the olive oil over medium heat. Add the diced onion and bell pepper; sauté until softened, about 4 minutes.
2. Stir in the garlic, cumin, chili powder, and paprika, cooking until fragrant, 30 seconds. Add the chicken breasts and pour in 1 cup of enchilada sauce. Cover and simmer for 12–15 minutes, or until chicken is cooked through.
3. Remove the chicken and shred using the Chicken Shredder Tool Twist for Kitchen, Elegant Black. Return shredded chicken to the pot. Add black beans and corn; stir to combine and season with salt and pepper to taste.
4. Preheat your oven’s broiler (if your pot is oven-safe), or simply continue cooking on the stovetop. Warm tortillas gently in the pot or microwave for 20 seconds to make them flexible.
5. Spoon about 1/4 cup of the chicken mixture into each tortilla, roll up, and place seam-side down in the pot. Repeat for remaining tortillas, nestling them together.
6. Pour the remaining enchilada sauce over the rolled tortillas, sprinkle evenly with cheese, and cover. Cook for 5 minutes, or until the cheese is melted and bubbly. (If broiling, uncover and place under broiler for 2–3 minutes.)
7. Garnish with fresh cilantro and serve with your favorite toppings straight from the pot—no need to transfer dishes!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Enjoy the ease and flavor of Family-Friendly Chicken Enchiladas in One Pot—a recipe that’s sure to bring everyone running to the dinner table!