Galinhada (Brazilian Chicken and Rice)

Introduction

Galinhada, Brazil’s soulful chicken and rice dish, is the epitome of vibrant comfort food. Loaded with succulent chicken, golden-hued rice, and a medley of fresh vegetables, Galinhada is infused with aromatic spices and fresh herbs for a meal that’s both hearty and enticingly fragrant.

Perfect for family gatherings or casual entertaining, this one-pot recipe offers simplicity, minimal cleanup, and an irresistible depth of flavor. The balance of tender chicken and saffron-tinged rice ensures that every bite is a celebration of Brazilian tradition.

Why Galinhada is a Must-Make Dish

Few dishes manage to be as crowd-pleasing and easy to prepare as Galinhada. The chicken turns juicy, the rice absorbs all the savory flavors, while vibrant bell peppers and tomatoes add color and brightness. A one-pot marvel, Galinhada brings everyone to the table—making it a fantastic centerpiece for both weeknight meals and festive occasions.

Effortless Prep for Maximum Flavor

The best Galinhada begins with prepping your ingredients for even cooking and optimal freshness. Efficiently chopping onions, peppers, and garlic can be made quick and uniform with a trusty Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which helps streamline prep and ensures a great texture in your finished dish.

Use a sturdy bamboo cutting board set for all your slicing needs, and keep your hands safe when dealing with hot surfaces with a durable KitchenAid Ribbed Soft Silicone Oven Mitt Set.

Cooking the Perfect Chicken and Rice

Start by searing bone-in chicken pieces for a deep, rich flavor base. Use a reliable nonstick pan like the SENSARTE Nonstick Frying Pan Skillet to help achieve a beautiful golden crust and prevent sticking. After sautéing the aromatics, everything simmers together, allowing the chicken juices to infuse the rice.

Properly covering and simmering the pot is critical for rice to cook evenly. For an extra pop of color and easy cleanup, protect your workspace with a Pureegg Plastic Table Cloth Disposable—especially useful when serving a crowd.

Serving and Storing Galinhada

Garnish with plenty of fresh cilantro or parsley and wedges of lime. Galinhada is best enjoyed piping hot from the stove, but it also makes fantastic leftovers. Portion extra servings into Rubbermaid Brilliance Food Storage Containers to keep the flavors as vibrant as when first cooked.

Pair with a crisp green salad or sautéed greens to round out your Brazilian feast, and serve with a refreshing drink for a complete meal.

Nutritional Information and Serving Size

This recipe yields six hearty servings, with each plate averaging 400–450 calories depending on the choice of chicken parts and the quantity of oil used. Packed with protein and vegetables, Galinhada is a nourishing, satisfying main course.

Galinhada (Brazilian Chicken and Rice) Recap

Galinhada delivers everything you crave in comfort food: an inviting aroma, eye-catching color, and flavors that meld beautifully in one easy pot. Whether for a laid-back Sunday or a special celebration, this dish is designed to delight crowds and make mealtime memorable.

Instructions

1. Season chicken pieces generously with salt, pepper, paprika, and turmeric. Set aside.
2. Heat the SENSARTE Nonstick Frying Pan Skillet over medium-high heat. Add oil, then brown chicken on all sides (about 8 minutes total). Remove and set aside.
3. In the same pan, add onion, bell pepper, and garlic. Sauté until soft and fragrant, about 4 minutes. A Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes uniform dicing a breeze for even cooking.
4. Add rice, stirring to coat grains in the aromatics. Add diced tomato, allowing it to break down for 2 minutes.
5. Return chicken to the pan, nestling pieces into the rice mixture. Pour in chicken broth and sprinkle in saffron (if using), or stick with turmeric for color and aroma.
6. Bring to a gentle boil, then reduce heat to low. Cover tightly and simmer for 25–30 minutes until rice is tender and liquid absorbed. If including, stir in peas 5 minutes before the end of cook time.
7. Remove from heat and let rest, covered, for 5 minutes. Fluff rice; fold in fresh parsley or cilantro.
8. Serve hot, garnished with extra herbs and lime wedges. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy meal prep.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Enjoy the warmth, richness, and festive spirit of Brazil with Galinhada—a one-pot wonder made for sharing!