One-Pot Sausage Rice: The Ultimate Comfort Meal for Busy Nights

One-Pot Sausage Rice: Easiest Recipe EVER!

Introduction

If you’re searching for a meal that’s hearty, family-friendly, and barely makes a dent in your dish pile, this One-Pot Sausage Rice will be your new go-to. The secret to its popularity? Every ingredient comes together in one pan, bringing savory sausage, fluffy rice, and vibrant veggies to your table with minimal effort and maximum flavor.

Ideal for busy weeknights or casual gatherings, this dish is all about comfort, speed, and flexible ingredients—perfect when you want a home-cooked meal without all the fuss.

Why One-Pot Sausage Rice Delivers Flavor and Simplicity

What sets One-Pot Sausage Rice apart is the natural melding of tastes: juicy sausage, aromatic onions and peppers, plus rice that soaks up every drop of flavor. No complicated steps, no endless stirring—just a simple method yielding a comforting, crowd-pleasing result. Dinners like this tend to vanish fast, and everyone will ask for seconds!

The Best Way to Prep Your Ingredients

For perfect, evenly-cut vegetables that cook at the same rate, a high-quality chopper can be a true time-saver. The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper quickly dices everything from onions to bell peppers, cutting your prep time to just a few minutes.

Slice your sausage into bite-sized rounds and chop your veggies for a vibrant and balanced bite with every spoonful.

Cooking in a Single Pan: How to Get it Perfect

Choose a large, sturdy skillet for this meal so everything fits comfortably. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is ideal for even heating and easy cleanup, ensuring your rice cooks evenly and nothing sticks.

Start by browning the sausage to render its flavor—then use the same pan to sauté the veggies and simmer the rice. This method lets the flavors build on one another, turning ordinary pantry staples into a meal that tastes like it’s been simmering for hours.

Serving Your One-Pot Sausage Rice

Dish it up straight from the pan while still steaming and aromatic. For simple, mess-free serving and storage, try the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—perfect for leftovers or meal prep. If you’re sharing this dish at a potluck or picnic, the Bentgo Salad Container makes transporting and reheating a breeze.

For a touch of freshness, sprinkle chopped green onions or parsley over each serving, and pair with a simple green salad or crusty bread.

Nutritional Information & Yield

This recipe yields 4 generous servings. Each serving contains approximately 400–475 calories, depending on the type of sausage and amount of olive oil used. You get a satisfying balance of protein, carbs, and veggies—making this a complete meal for any night of the week.

One-Pot Sausage Rice: Easiest Recipe EVER! (Recap)

With bold flavor, minimal steps, and one pan to wash, One-Pot Sausage Rice checks every box for a winning weeknight dinner. It’s the definition of convenience food—simple preparation, easy cleanup, and leftovers that taste just as good the next day.

Ingredients

– 1 lb smoked sausage (such as Andouille or kielbasa), sliced into rounds
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 2–3 garlic cloves, minced
– 1 ½ cups long grain rice (uncooked)
– 3 cups chicken broth
– 1 (14.5 oz) can diced tomatoes, undrained
– 1 teaspoon smoked paprika
– 1 teaspoon dried oregano
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Optional: chopped green onions or parsley for garnish

Instructions

  1. Heat olive oil in your SENSARTE Nonstick Frying Pan Skillet over medium-high heat. Add sliced sausage and sauté until browned, about 3–4 minutes. Remove sausage to a plate and set aside.
  2. Add chopped onion, red and green peppers to the pan. Sauté for 4–5 minutes or until the veggies begin to soften. Stir in minced garlic and cook another minute, until fragrant.
  3. Add uncooked rice to the vegetables, stirring to coat with oil and flavors. Toast for 1–2 minutes.
  4. Return the sausage to the pan. Pour in chicken broth and diced tomatoes (with juice). Stir in smoked paprika, oregano, salt, and black pepper.
  5. Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and the liquid has been absorbed. (Give it a quick stir halfway through to ensure even cooking.)
  6. Remove from heat and let sit, covered, for 5 minutes. Fluff the rice, garnish with chopped green onions or parsley, and serve hot.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

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