Air Fryer Baked Garlic Parmesan Potatoes

Introduction

Crispy, golden on the outside and tender on the inside, Air Fryer Baked Garlic Parmesan Potatoes are the ultimate crowd-pleaser for family dinners, potlucks, or weeknight meals. With the irresistible combo of savory garlic and rich parmesan, these potatoes pack a big flavor punch while keeping prep and cleanup simple thanks to the air fryer. They’re the perfect bite-sized side dish that everyone will rave about.

Why These Air Fryer Garlic Parmesan Potatoes Stand Out

What makes this recipe truly special is the way the air fryer transforms everyday potatoes into a restaurant-worthy side dish, with far less oil than oven-roasting or pan-frying. The garlic and parmesan form a golden crust that locks in flavor and adds a delightful crunch to every bite. Plus, you can get these potatoes on the table in under 30 minutes from start to finish!

Choosing and Prepping Your Potatoes

Opt for small Yukon gold or baby red potatoes for the ideal balance of creamy interior and crisp exterior. To save precious prep time and get perfectly even chunks, use a handy Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it chops potatoes in just seconds and ensures uniform cooking.

Once chopped, soak the pieces in cold water for 10 minutes to remove excess starch. Pat them dry thoroughly with a paper towel before seasoning to achieve that ultra-crisp finish.

Seasoning for Maximum Flavor

Toss your potatoes in a blend of olive oil (or use a TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking for even coating), minced garlic, grated parmesan, parsley, salt, black pepper, and a pinch of paprika for a pop of color. This simple-but-potent mix delivers both taste and aroma for a mouthwatering result.

Air Frying: The Secret to Crispy Potatoes

Line your air fryer basket with Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature to prevent sticking and make cleanup a breeze. Arrange the potatoes in a single layer, then let your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey work its magic. Give the potatoes a shake or stir halfway through to ensure even browning and perfect crispiness all around.

Serving and Storage Tips

Serve these garlic parmesan potatoes hot from the air fryer, garnished with a sprinkle of fresh parsley and extra parmesan. If you have leftovers, store them in Rubbermaid Brilliance Food Storage Containers to keep them fresh. Reheat in the air fryer to restore their crispy texture.

Nutritional Information and Yield

This recipe makes about 4 generous servings, with each portion coming in at roughly 200 calories. Since the dish is air fried, you’ll use much less oil compared to traditional roasting, making this a lighter option without sacrificing flavor or crunch.

Air Fryer Baked Garlic Parmesan Potatoes (Recap)

Air Fryer Baked Garlic Parmesan Potatoes deliver big, bold flavors and an irresistible texture in minutes. Effortless to prepare and always a hit, they’re the go-to side dish for any meal, from busy weeknights to festive gatherings.

Instructions

1. Prep potatoes using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, uniform pieces. Soak in cold water for 10 minutes; pat very dry.
2. In a large bowl, combine the dried potatoes with olive oil (or spray evenly with the TrendPlain Olive Oil Sprayer), garlic, parmesan, parsley, salt, pepper, and optional paprika; toss until well coated.
3. Preheat your COSORI Air Fryer to 400°F. Line the basket with Air Fryer Paper Liners for easy cleanup.
4. Add seasoned potatoes in a single layer. Air fry for 13–16 minutes, shaking the basket or stirring halfway through, until the potatoes are crispy and golden.
5. Transfer potatoes to a serving dish, sprinkle with extra parmesan and parsley, and serve hot.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes