Gyoza Soup (Japanese Dumpling Soup)

Introduction

Gyoza Soup is the ultimate comfort food for anyone craving bold flavor and soothing warmth in a single bowl. This Japanese Dumpling Soup combines juicy gyoza (dumplings) with a savory broth, fresh vegetables, and aromatic seasonings. The result is a satisfying, slurpable meal that’s easy to prepare and sure to satisfy a crowd, making it a perfect choice for cozy family dinners or impressive meal prep.

Why Gyoza Soup Deserves a Spot on Your Dinner Table

This recipe is celebrated for its simplicity, versatility, and incredible depth of flavor. The delicate, chewy dumplings soak up an umami-rich broth, while crisp vegetables add freshness and texture. Gyoza Soup can be tailored for every palate with your choice of dumpling fillings—pork, chicken, or vegetarian—and a medley of greens. It’s beloved in Japanese kitchens because it’s quick, nutritious, and an easy way to enjoy homemade or store-bought gyoza in a wholesome meal.

Mastering the Perfect Gyoza Filling

Great gyoza start with a tasty filling. Traditionally, these dumplings are packed with ground pork, cabbage, garlic, ginger, green onions, and just a dash of soy sauce and sesame oil for authentic flavor. If you’re short on time, you can use high-quality frozen or refrigerated gyoza from the store. Be sure to cook them thoroughly—either by boiling or pan-frying—to lock in juiciness before adding them to the soup.

Assembling and Serving Gyoza Soup

Bring the broth to a simmer and gently add the dumplings, ensuring each one is heated through. The soup is elevated by quick-cooking vegetables like bok choy, mushrooms, or spinach, which not only add nutrition but vibrant color and a pleasant crunch. Finish by topping your bowls with sliced scallions, a splash of chili oil, or toasted sesame seeds for an extra hit of flavor and texture.

Nutritional Information and Serving Size

This recipe yields about 4 hearty servings, each providing a balanced combination of protein, vegetables, and energizing broth. One serving typically contains roughly 300–350 calories, depending on your choice of gyoza and vegetables—making it a light yet satisfying option for lunch or dinner.

For the Soup:
6–8 gyoza (homemade or store-bought, any filling: pork, chicken, or veggie)
5 cups low-sodium chicken or vegetable broth
2–3 cloves garlic, minced
1-inch piece of ginger, peeled and sliced
2 tablespoons soy sauce
1 tablespoon mirin or rice vinegar
1 teaspoon toasted sesame oil

Vegetables and Garnish:
1 cup sliced shiitake or button mushrooms
2 cups baby bok choy or spinach
2 green onions, sliced
1 large carrot, julienned or thinly sliced
Optional: Chili oil, toasted sesame seeds, fresh cilantro

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section — perfect for efficient grocery trips and fast meal planning.

Instructions

1. In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger, stirring for about 1 minute until fragrant.
2. Pour in the chicken or vegetable broth. Add soy sauce and mirin (or rice vinegar). Bring to a gentle simmer.
3. Add the mushrooms and carrots. Simmer for about 3–4 minutes until vegetables are just tender.
4. Gently place the gyoza into the simmering soup. Cook according to package or homemade recipe instructions, usually 4–6 minutes, until the gyoza are heated through and floats to the surface.
5. Stir in the bok choy or spinach and cook until wilted, about 1 minute.
6. Ladle the soup into bowls. Garnish with sliced green onions, and if desired, drizzle with chili oil and sprinkle with sesame seeds or chopped cilantro.

Weekly Meal Planning

Gyoza Soup is a fantastic addition to your weekly meal plan. Save and schedule this recipe on CookifyAI to plan which night you’ll enjoy this comforting soup and instantly generate a smart, consolidated shopping list for all your meals that week.

Planning Benefits:

• Automatically totals ingredients needed across multiple recipes
• Sorts all groceries by store section for the fastest shopping trips
• Reduces duplicate purchases and eliminates forgotten items
• Makes prepping multiple meals effortless and highly organized

Pro tip: Add Gyoza Soup alongside other Asian-inspired entrees in your weekly plan and let CookifyAI find overlapping ingredients—like green onions, garlic, or sesame oil—to streamline your shopping and minimize waste.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Enjoy the satisfying taste and ease of Gyoza Soup—your new favorite dinner-in-a-bowl and a shining star in your meal prep lineup!