One Pot Creamy Garlic Pasta

Introduction

Craving a luxurious dinner with minimal effort? This One Pot Creamy Garlic Pasta delivers rich, savory flavors and a velvety sauce—all in just one pan. It’s the ultimate comfort meal for busy weeknights, offering restaurant-quality taste in under 30 minutes with hardly any cleanup.

A Crowd-Pleasing Creamy Garlic Pasta

The secret to this recipe’s magic is simplicity: fresh garlic is gently sautéed to release its aroma, then simmered with pasta and broth, creating a deeply flavorful base. Finished with cream and parmesan, each noodle gets coated in a silky, cheesy sauce that’s both decadent and satisfying. Whether you’re a garlic lover or just need a quick meal to impress guests, this pasta is sure to be a hit.

Effortless One Pot Method

Cooking everything in a single pot not only means fewer dirty dishes, but also allows the pasta to absorb all the delicious flavors from the broth and garlic as it cooks. The creamy sauce forms right in the same pan, eliminating extra steps and making this meal an easy, weeknight staple.

Serving and Customization Ideas

This recipe acts as a delicious canvas—top with fresh herbs like parsley or basil, toss in cooked chicken or shrimp, or add sautéed veggies for extra color and nutrition. Pair with a crisp green salad or garlic bread for a complete meal that will have everyone coming back for seconds.

Nutritional Information and Serving Size

Makes about 4 generous servings. Each portion contains approximately 400-450 calories, depending on additional toppings. It’s rich enough to satisfy cravings, yet light enough for any day of the week.

One Pot Creamy Garlic Pasta (Recap)

With its comforting blend of tender pasta, creamy garlic sauce, and easy one-pot cleanup, this meal is bound to earn a spot on your regular dinner rotation.

💡Meal Planning Tip: Save this recipe to CookifyAI to instantly organize these ingredients by grocery store section, streamlining your shopping and meal planning for the week!

Instructions

1. Heat olive oil in a large, deep skillet or pot over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
2. Add the uncooked pasta and broth. Bring to a boil, then reduce heat to a simmer. Stir occasionally, making sure the pasta is mostly submerged in the broth. Cook for 8-10 minutes, or until the pasta is just al dente and the liquid has mostly reduced.
3. Pour in the heavy cream, parmesan cheese, salt, and black pepper (plus red pepper flakes if using). Stir constantly for 2-3 minutes, until the sauce thickens and the pasta is coated in a creamy glaze.
4. Taste and adjust seasonings as desired. If you prefer a looser sauce, add a splash more broth or cream.
5. Serve immediately, topped with extra parmesan and fresh parsley if desired.

Weekly Meal Planning

This One Pot Creamy Garlic Pasta is a fantastic addition to your weekly meal plan, thanks to its simplicity and versatility. Save and schedule this recipe on CookifyAI to automatically create consolidated shopping lists for all your planned meals.

Planning Benefits:

– Automatically calculates total ingredient quantities for your week’s recipes
– Sorts shopping lists by store section for efficient trips
– Prevents duplicate or missed ingredients
– Makes meal prep smoother and more organized

Pro tip: Planning another pasta dish or a meal using garlic this week? Schedule your recipes with CookifyAI to combine ingredient quantities—avoiding multiple trips and reducing food waste.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes