One Pot Pizza Pasta

Introduction

Craving pizza and pasta at the same time? One Pot Pizza Pasta satisfies both comfort food cravings in one quick, delicious meal! Combining classic pizza flavors with hearty pasta, all cooked in one pot, this recipe is your answer to a cozy family dinner without the stress of a pile of dishes.

Deliciously Unique One Pot Pizza Pasta

What makes One Pot Pizza Pasta special is its irresistible blend of savory sausage, melty cheese, pepperoni, and a rich tomato base—capturing the best of pizza and pasta. The best part? Everything comes together in a single pot, so flavors meld together beautifully and cleanup is a breeze.

The Secret to Perfect Pizza Flavor in Pasta

The magic happens by sautéing garlic, onions, and Italian sausage (or your favorite pizza toppings) first to create a spicy-sweet flavor base. Adding dried Italian herbs and just the right amount of tomato sauce infuses every bite with “pizzeria” taste—without the need for dough or baking. Simmering the pasta right in the sauce ensures it absorbs all those pizza-inspired flavors.

Assembling Your One Pot Pizza Pasta

After simmering, finish your pasta with loads of melty mozzarella and plenty of mini pepperonis or sliced olives on top. A quick broil or covered simmer melts the cheese for that authentic stretchy finish. Serve hot and garnish with fresh basil or a sprinkle of parmesan for the ultimate family-friendly meal.

Serving Suggestions for a Show-Stopping Pizza Pasta

One Pot Pizza Pasta shines as a main course, especially paired with a simple green salad or garlic bread. Consider a side of roasted broccoli or a tangy vinaigrette if you want to balance out the richness. However you serve it, this dish is sure to bring the whole table together.

Nutritional Information and Serving Size

This recipe serves about 5, with each portion providing around 450–550 calories. The balance of protein, carbs, and cheesy goodness means there’s indulgence without overdoing it. To lighten it up, opt for turkey sausage or add extra veggies.

Deliciously Unique One Pot Pizza Pasta (Recap)

All the flavors of pizza, all the comfort of pasta, and none of the kitchen chaos: One Pot Pizza Pasta is a stress-free, crowd-pleasing meal that turns weeknight dinners into something special.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. In a large pot or Dutch oven over medium-high heat, add a splash of oil and cook the sausage until browned, breaking it up with a spoon (about 3–4 minutes). If making vegetarian, skip this step or swap in veggies.
2. Add the diced onion and cook until softened, about 2 minutes. Stir in garlic, dried oregano, and basil, cooking for another 1 minute until fragrant.
3. Pour in marinara (or pizza) sauce and chicken broth. Stir to combine, scraping any browned bits off the bottom.
4. Add uncooked pasta and bring to a boil. Reduce the heat to a simmer and cook uncovered, stirring occasionally, for 11–13 minutes or until the pasta is al dente and most of the liquid is absorbed.
5. Stir in half the mozzarella and parmesan until melted. Taste and season with salt and pepper as needed. Fold in any optional veggies here.
6. Sprinkle the remaining mozzarella on top, scatter pepperoni (or toppings of choice), and cover the pot for 2–3 minutes, or broil briefly until the cheese is bubbly and melted.
7. Serve immediately, garnished with fresh basil or extra parmesan.

Weekly Meal Planning

One Pot Pizza Pasta is a natural fit for your weekly meal prep and planning routine. Save and schedule this recipe to see exactly when you’ll make it, and let CookifyAI generate smart, consolidated shopping lists for you.

Planning Benefits:

– Automatically calculates ingredient totals across all saved recipes
– Organizes your list by grocery store sections for faster shopping
– Avoids duplicate purchases and missing ingredients
– Makes your meal schedule more efficient and less stressful

Pro tip: If you plan other recipes using tomato sauce or mozzarella this week, schedule your recipes to see overlapping ingredients and quantities needed. This streamlines your shopping week, cuts food waste, and keeps your meal rotations exciting yet practical.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes