All-in-One Comfort: Hearty One-Pot Beef Lasagna Soup for Busy Weeknights

One-Pot Beef Lasagna Soup

Introduction

One-Pot Beef Lasagna Soup is the answer when you crave lasagna’s savory comfort but want a quick, fuss-free meal that minimizes cleanup. This hearty soup is loaded with classic lasagna flavors—rich ground beef, aromatic Italian herbs, tender noodles, and plenty of melted cheese—all simmered together in one pot. It’s perfect for busy weeknights and sure to be a crowd pleaser that satisfies big appetites.

Why This One-Pot Beef Lasagna Soup Will Become a Family Favorite

Instead of spending hours layering noodles, sauce, and cheese, you can enjoy the same beloved flavors in a fraction of the time. Each spoonful is bursting with all the best parts of lasagna, while the one-pot method means less time cleaning and more time enjoying dinner. This soup is comforting, filling, and guaranteed to be a hit at the dinner table.

Building Big Flavors in a Single Pot

Start by browning ground beef with onions and garlic, infusing the base with deep flavor. Then, simmer crushed tomatoes and Italian seasoning for classic lasagna notes. Finally, you’ll add broken lasagna noodles directly into the soup to cook, absorbing all the delicious broth and becoming perfectly tender. Add a generous sprinkling of mozzarella and ricotta cheese just before serving for that iconic lasagna finish.

Serving Suggestions for a Hearty Bowl of Lasagna Soup

Garnish each bowl with a spoonful of ricotta and a sprinkle of fresh basil or parsley for a vibrant touch. Serve this soup alongside a crisp green salad or warm garlic bread for a complete, satisfying meal. It’s ideal for family dinners, potlucks, or whenever you need cozy comfort food with minimal effort.

Nutritional Information and Serving Size

This recipe yields about 6 hearty servings, with each portion offering approximately 400–450 calories (depending on cheese and pasta portions). The soup is high in protein and satisfies with its balance of carbohydrates and dairy—perfect for a nourishing, all-in-one meal.

One-Pot Beef Lasagna Soup (Recap)

Enjoy the comforting flavors of traditional lasagna—ground beef, herbs, noodles, and gooey cheese—without the hassle of multiple dishes. This one-pot meal delivers weeknight convenience and crowd-pleasing results every single time.

Ingredients

1 pound ground beef
1 yellow onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1 can (28 ounces) crushed tomatoes
4 cups low-sodium beef broth
2 tablespoons tomato paste
8 ounces uncooked lasagna noodles, broken into pieces
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish)

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking up the meat as it cooks. Drain excess fat if necessary.
  2. Add the diced onion and garlic to the pot. Sauté for 2–3 minutes, until the onion softens and the mixture becomes fragrant.
  3. Stir in the dried oregano, dried basil, salt, pepper, and crushed red pepper flakes.
  4. Add the crushed tomatoes, beef broth, and tomato paste. Stir well to combine and bring to a gentle boil.
  5. Add the broken lasagna noodles to the pot. Cover and simmer for 12–15 minutes, stirring occasionally, until the noodles are tender.
  6. Reduce heat to low. Stir in 1/2 cup of the mozzarella cheese and all the Parmesan cheese, letting it melt into the soup.
  7. Ladle the soup into bowls. Top each serving with a dollop of ricotta, a sprinkle of remaining mozzarella, and a garnish of fresh basil or parsley.
  8. Serve hot with crusty bread or a crisp salad, and enjoy!

Weekly Meal Planning

This recipe is a fantastic fit for weekly meal prep—simply make a batch, and leftovers reheat beautifully for easy lunches or dinners. Save and schedule this recipe within your meal planning calendar to effortlessly generate smart shopping lists based on all planned meals.

Planning Benefits:

– Calculates total ingredient amounts across your week’s recipes
– Consolidates shopping lists by grocery section for quicker trips
– Minimizes food waste by preventing duplicate ingredient purchases
– Makes meal prepping and batch cooking seamless

Pro tip: If you plan multiple one-pot recipes for the week, use CookifyAI’s scheduler to see overlapping ingredients, such as onions or cheese, and buy exactly what you need.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

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