One Pot Creamy Garlic Pasta
Introduction
Imagine a meal that boasts the kind of creamy, garlicky flavor you crave on busy nights—all while using just one pot. One Pot Creamy Garlic Pasta delivers rich, comforting taste in a dish that requires minimal cleanup. Perfect for weeknight dinners or last-minute gatherings, this recipe brings a restaurant-worthy experience to your kitchen without the fuss.
Why One Pot Creamy Garlic Pasta Belongs On Your Table
This pasta is a true crowd pleaser: irresistibly creamy, deeply flavored with garlic, and shockingly simple to prepare. By cooking everything in one pot, the starch from the pasta helps thicken the sauce naturally, and every noodle soaks up maximum flavor. It’s easy to customize with your favorite veggies or proteins, making it one of the most flexible and satisfying recipes you’ll ever try.
The Secret To Outstanding Creamy Garlic Sauce
Success in this recipe comes from blooming the garlic in butter first, then gently simmering everything in broth and cream. A touch of cheese added at the end delivers luxurious silkiness. The balance of ingredients brings out nuanced garlic flavor without overpowering, while the sauce clings to every bite.
Assembling Your One Pot Wonder
Once your sauce is silky and pasta is perfectly al dente, toss everything to ensure the noodles are thoroughly coated. You can top with fresh herbs, an extra sprinkle of cheese, or add wilted spinach for a little color.
Serving Suggestions for a Show Stopping Pasta
Serve One Pot Creamy Garlic Pasta straight from the pot or plate it family-style for a comforting centerpiece. Pair it with a crisp green salad or roasted vegetables to round out the meal. For an added finishing touch, crack fresh black pepper or drizzle a little olive oil before serving.
Nutritional Information and Serving Size
This recipe serves about 4, with each serving coming in around 400 to 500 calories depending on cheese and cream choices. It’s a hearty main dish that brings comfort and satisfaction—especially when you want something luxurious with minimal effort.
One Pot Creamy Garlic Pasta (Recap)
Lusciously creamy, full of garlicky goodness, and endlessly customizable, this dish is destined to become a staple in your meal rotation. With its one-pot magic, cleanup is a breeze, giving you more time to enjoy your meal.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Add uncooked pasta, broth, and heavy cream to the pot. Stir to combine and bring to a gentle boil.
- Lower heat to a simmer. Cook uncovered for 10–12 minutes, stirring frequently and scraping the bottom, until the pasta is al dente and the sauce has thickened.
- Stir in Parmesan cheese until melted. Season with salt, pepper, and red pepper flakes (if using). Add spinach or peas if you’re including them, and cook a minute or two until just wilted.
- Remove from heat. Serve immediately, topped with fresh herbs and extra Parmesan as desired.
Weekly Meal Planning
This One Pot Creamy Garlic Pasta makes for an effortless staple in your weekly meal prep. Save and schedule this recipe to plan the day you’ll cook it and generate a smart, consolidated shopping list for all your planned meals.
Planning Benefits:
- Automatically calculates total ingredient amounts across all recipes
- Sorts shopping lists by store section for faster trips
- Eliminates double-purchasing and missed ingredients
- Makes meal prep for the week easy and organized
Pro tip: Schedule your recipes to instantly see overlapping ingredients (like garlic, cheeses, or greens) so you buy just what you need—saving money and reducing food waste.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Enjoy your One Pot Creamy Garlic Pasta—simple, flavorful, and perfect for your weekly menu!
