Easy Pasta Fagioli Soup Recipe
Introduction
There’s a reason Pasta Fagioli Soup is a classic Italian favorite — it’s hearty, comforting, and delightfully simple to make. With savory beans, tender pasta, and a fragrant, tomato-rich broth, this soup packs a flavorful punch in every spoonful. Whether you’re seeking a satisfying weeknight dinner or a nourishing meal to serve a crowd, this easy Pasta Fagioli Soup recipe comes together quickly and delivers big on taste.
Deliciously Unique Pasta Fagioli Soup
The appeal of this recipe lies in its blend of pantry staples and fresh flavors. Cannellini beans and ditalini pasta mingle in a robust, herby tomato broth, all enriched by aromatic vegetables and Italian seasoning. The result is a balanced soup that’s filling without being heavy, and endlessly customizable to suit your family’s taste and any ingredients you have on hand.
Preparing the Perfect Pasta Fagioli Broth
The secret to a flavorful Pasta Fagioli is in the base. Start by sautéing onions, carrots, and celery in a splash of olive oil to release their natural sweetness. Then simmer everything in crushed tomatoes, vegetable broth, and a blend of Italian herbs. For velvety texture, mash a portion of the beans before adding them to the pot — this thickens the soup without cream or extra starch.
Assembling Your Pasta Fagioli Soup
Once the broth is simmering with beans and veggies, simply add the pasta and let it cook until tender. For the best results, cook the pasta just until al dente, as it will continue to soften slightly in the hot soup. A finishing touch of freshly chopped parsley and grated Parmesan cheese elevates the flavors and adds a touch of color to each bowl.
Serving Suggestions for a Show-Stopping Pasta Fagioli Soup
Serve this easy Pasta Fagioli Soup piping hot with a generous sprinkle of Parmesan and a side of crusty Italian bread. For an extra burst of freshness, add a drizzle of good olive oil and a handful of baby spinach just before serving. This versatile soup is as welcome at the dinner table as it is in a lunch thermos — perfect for leftovers!
Nutritional Information and Serving Size
This recipe makes about 6 hearty servings, with each bowl providing approximately 250 to 300 calories, depending on toppings and bread accompaniments. It’s packed with fiber, plant-based protein, and essential vitamins from the vegetables and beans — all wrapped up in a satisfying, low-fat meal.
Deliciously Unique Pasta Fagioli Soup (Recap)
A beautiful marriage of savory beans, pasta, and vegetables, this soup is a crowd-pleasing staple you’ll want to add to your regular meal rotation. Its simple ingredients and robust flavor make it a comfort food classic that’s always in season.
Ingredients
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Instructions
- In a large soup pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for 5–7 minutes until softened and aromatic.
- Add garlic, oregano, basil, thyme, salt, and pepper. Stir and cook for 1 minute more.
- Pour in crushed tomatoes and vegetable broth. Stir to combine, then bring to a gentle simmer.
- Lightly mash about half of the cannellini beans with a fork. Add both the whole and mashed beans, plus the kidney beans, to the pot.
- Add the pasta. Simmer for 8–10 minutes or until the pasta is tender, stirring occasionally.
- Stir in fresh parsley. Taste and adjust seasoning as needed. If using spinach or lemon, add in the last minute of cooking.
- Ladle soup into bowls and garnish with grated Parmesan and extra parsley. Serve immediately.
Weekly Meal Planning
This one-pot Pasta Fagioli Soup is an excellent recipe for weekly meal prep and planning. Save and schedule this recipe to plan your meals for the week and automatically generate smart shopping lists that consolidate all your ingredients.
Planning Benefits:
- Automatically tallies ingredient needs across your recipes
- Keeps shopping lists grouped by grocery aisles
- Prevents duplicate purchases and accidental omissions
- Simplifies weekly meal prep for efficient and organized cooking
Pro tip: When you schedule multiple meals with CookifyAI, it merges duplicate ingredients—so if this soup and another recipe both include garlic, your shopping list will add them up for you, minimizing waste and saving time.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Enjoy the cozy, homey flavors of Italy any night of the week with this Easy Pasta Fagioli Soup Recipe — made even easier with organized meal planning from CookifyAI!