Crockpot Southwestern Breakfast Hash

Introduction

The Crockpot Southwestern Breakfast Hash is a flavorful, fuss-free breakfast option that delivers satisfying spice, hearty vegetables, and wholesome protein—all with minimal morning effort. Let your slow cooker do the work overnight and wake up to a ready-to-serve breakfast that pleases the whole family. This recipe is a crowd-pleaser for weekday meals, brunches, or breakfast-for-dinner gatherings.

Why You’ll Love This Southwestern Hash

Loaded with vibrant bell peppers, creamy potatoes, smoky spices, and your favorite breakfast sausage or beans, this hash stands out for its irresistible flavor and simple, one-pot preparation. The hands-off slow cooker method ensures perfectly cooked potatoes and melded flavors, making it an easy yet impressive addition to your breakfast rotation.

Building the Perfect Breakfast Hash Base

The base combines cubed potatoes, bell peppers, onions, and a protein of your choice—sausage, chorizo, or black beans for a vegetarian twist. Generous seasoning with chili powder, cumin, and smoked paprika guarantees a true Southwestern kick. Layer all ingredients in your crockpot and let low heat and time do the rest, allowing the ingredients’ flavors to blend beautifully.

How to Serve Your Crockpot Southwestern Breakfast Hash

Serve the hash straight from the crockpot. It’s delicious topped with a fried or poached egg, a sprinkle of fresh cilantro, and a spoonful of salsa or sliced avocado. Pair it with warm tortillas or toasted bread for a more filling meal, or enjoy it as a stand-alone breakfast bowl.

Nutritional Information and Serving Size

This recipe yields about 6 generous servings. Each serving comes in around 300–350 calories (depending on your protein choice and toppings), making this a balanced option with fiber, protein, and essential nutrients.

Crockpot Southwestern Breakfast Hash (Recap)

Perfect for meal prep or feeding a group, this hash is bursting with bold Southwestern flavor in every bite. The convenience of cooking everything in a single crockpot means less cleanup and more time to enjoy a hearty, comforting breakfast.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless meal planning.

Instructions

1. Lightly grease the inside of your slow cooker with nonstick spray or a thin coat of oil.
2. Layer the potatoes, bell peppers, and onions in the bottom of the crockpot. Top with cooked sausage or black beans.
3. In a bowl, whisk together milk, green chiles, chili powder, cumin, smoked paprika, garlic powder, and a generous pinch of salt and pepper. Pour this mixture evenly over the ingredients in the crockpot.
4. Sprinkle shredded cheese over the top. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until potatoes are tender.
5. If desired, during the last 30 minutes of cooking, crack eggs directly over the hash, cover, and continue cooking until eggs are set to your liking.
6. Scoop into bowls and garnish with fresh cilantro, salsa, avocado, or additional cheese. Serve with tortillas on the side if desired.

Weekly Meal Planning

This Crockpot Southwestern Breakfast Hash is ideal for weekly meal prepping and planning. Save and schedule this recipe to effortlessly coordinate breakfast meals, generate comprehensive shopping lists, and keep your mornings hassle-free.

Planning Benefits:

• Calculates total ingredient quantities needed across all chosen recipes
• Organizes your grocery list by store section—so you shop quickly and efficiently
• Prevents overbuying and ensures nothing is forgotten
• Makes weekly prep streamlined and less stressful

Pro tip: When scheduling meals with overlapping ingredients (like eggs, potatoes, or cheese), use CookifyAI’s scheduling feature to consolidate your list and avoid waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Total Time: 6 hours 15 minutes (minimum, hands-off)

Enjoy the zesty, hearty flavors of the Southwest with this easy, satisfying slow cooker breakfast hash—perfect for busy mornings and big appetites!