Hearty One-Pot Potato Breakfast Casserole: A Delicious and Versatile Morning Feast

One Pot Potato Breakfast Casserole Made Easy

Introduction

A hearty breakfast sets the tone for a productive day, and an all-in-one meal brimming with your favorite ingredients makes mornings both delicious and stress-free. Enter the One Pot Potato Breakfast Casserole Made Easy—a flavorful, satisfying dish that combines the comfort of potatoes, eggs, cheese, and savory additions in a single pan. This casserole is perfect for busy weekdays or weekend brunches, making it a reliable favorite for families, meal preppers, and anyone who enjoys a warm, homemade breakfast.

Why Make This Casserole?

This breakfast casserole stands out for its simplicity and extraordinary flavor. By cooking everything in one pot, you save on cleanup and time, while layered potatoes, gooey cheese, and your choice of add-ins (like sausage, veggies, or bacon) meld together for a crowd-pleasing bake. The flexibility to customize ingredients means you can adapt this casserole to personal tastes or whatever’s in your fridge—making it the ultimate meal planning hero.

Choosing Your Perfect Casserole Add-Ins

The beauty of this recipe is in its versatility. Start with classic russet or Yukon Gold potatoes for a creamy, satisfying base. Add in sautéed onions, bell peppers, spinach, or mushrooms for a veggie boost, and choose your preferred breakfast sausage, ham, or crispy bacon for a savory punch. Cheddar, mozzarella, or pepper jack cheese melt perfectly over the casserole, while fresh herbs elevate its flavor without fuss.

One Pot Assembly—Effortless & Flavorful

Begin by sautéing your protein and veggies right in a large, oven-safe skillet or Dutch oven. Simply add bite-sized potato cubes and cook until just golden, then whisk eggs, milk, a sprinkle of salt, and cheese, pour over the potato mixture, and bake until set. The result is a golden, bubbly, and irresistible breakfast everyone will ask for again.

Serving Suggestions to Elevate Your Breakfast

Serve this casserole straight from the skillet for a rustic, family-style meal. Pair with a side of fresh fruit, a dollop of sour cream, or a vibrant salsa for extra flavor. For a complete brunch spread, offer alongside a simple green salad or toasted bread. Leftovers reheat beautifully—perfect for quick breakfasts throughout the week.

Nutritional Information and Serving Size

This recipe yields approximately 6 generous servings. Each portion typically contains 280–350 calories (depending on the protein and cheese choices), plus a healthy balance of protein, carbs, and fats to keep you energized all morning.

One Pot Potato Breakfast Casserole (Recap)

This easy one pot casserole is a breakfast dream, offering hearty potatoes, customizable mix-ins, and cheesy comfort in every bite. The streamlined prep and minimal clean-up make it a top pick for busy schedules and effortless brunch entertaining.

Ingredients

4 cups potatoes, diced (russet or Yukon Gold, skin on or peeled)
6 large eggs
1 cup milk
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1/2 pound breakfast sausage, cooked and crumbled (or chopped ham/bacon)
1 bell pepper, diced
1/2 cup onion, diced
1 cup fresh spinach (optional)
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
Fresh herbs, for garnish (optional)

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CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 375°F (190°C). Use an oven-safe skillet or Dutch oven for true one-pot cooking.
  2. Heat olive oil in the skillet over medium heat. Add potatoes and cook for 8–10 minutes, stirring occasionally, until starting to soften.
  3. Add onions and bell peppers. Cook for 3–4 minutes until fragrant. Add sausage (or ham/bacon) and spinach (if using) for another 2 minutes, mixing to combine.
  4. In a large bowl, whisk together eggs, milk, garlic powder, paprika, salt, pepper, and half of the cheese.
  5. Pour the egg mixture evenly over the potatoes and fillings. Gently stir to disperse ingredients if needed.
  6. Sprinkle the remaining cheese on top. Transfer skillet to the oven and bake for 20–25 minutes, or until eggs are set and the top is golden and bubbly.
  7. Let cool for 5 minutes before garnishing with fresh herbs. Slice and serve warm!

Weekly Meal Planning

This casserole is a fantastic addition to your weekly meal rotation—it reheats well, making breakfasts super simple. Save and schedule this recipe with CookifyAI to generate dynamic shopping lists, plan breakfast for the week, and sync overlapping ingredients across all your scheduled meals.

Planning Benefits:

  • Automatically totals ingredient quantities across all planned recipes
  • Organizes shopping lists by store aisle for a smoother grocery experience
  • Reduces duplicate purchases and prevents missing essentials
  • Improves meal prep efficiency with simple, actionable plans

Pro tip: When planning your week, schedule this casserole alongside other meals to streamline your grocery list and minimize food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

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