One Pot Beef Bourguignon Recipe

Introduction

The One Pot Beef Bourguignon Recipe transforms a classic French dish into a simplified, approachable meal without sacrificing any of its deep, hearty flavors. Traditionally a slow-cooked, multi-step masterpiece, this one-pot version distills the essence of beef bourguignon into a convenient method for busy home cooks. Perfect for family dinners, special occasions, or an impressive make-ahead meal, this dish combines savory beef, aromatic vegetables, and rich wine sauce for a soul-warming experience.

Why This One Pot Beef Bourguignon Stands Out

This one-pot recipe delivers all the decadence and complexity of the traditional French stew, but with fewer dishes and a streamlined cooking process. The flavors of red wine, mushrooms, and tender beef meld together in a single pot, developing incredible depth with minimal hands-on time. It’s bold, savory, and perfect for anyone craving comforting food with gourmet flair.

Crafting a Flavorful Bourguignon Sauce

The sauce is the heart of beef bourguignon. Sautéing the onions, carrots, and mushrooms in the same pot used for browning the meat ensures a rich layer of flavor. Using a dry red wine lends a deep earthiness, while a touch of tomato paste adds subtle sweetness. Aromatic herbs like thyme and bay leaf infuse the sauce as everything simmers together, creating a luscious, velvety gravy.

Making the Most of One-Pot Cooking

By keeping ingredients together from start to finish, the natural flavors combine beautifully and clean-up is quick. All you need is a sturdy Dutch oven or a large heavy-bottomed pot. Browning the beef first ensures great texture, and layering the vegetables with wine and broth results in a perfectly cooked, deeply flavored stew.

Serving Suggestions for a Standout One Pot Beef Bourguignon

Serve your beef bourguignon spooned over creamy mashed potatoes, buttered noodles, or crusty rustic bread—perfect for soaking up every drop of flavorful sauce. A sprinkle of fresh parsley adds a pop of color and freshness. Pair with a glass of the same red wine used in the stew to elevate the meal.

Nutritional Information and Serving Size

This recipe yields about 6 generous servings. Each serving contains approximately 420-500 calories, depending on your choice of beef and sides. It’s a satisfying, protein-rich main course, ideal for serving a crowd or batch-cooking for the week.

One Pot Beef Bourguignon Recipe (Recap)

One Pot Beef Bourguignon is the perfect harmony of convenience and classic French flavor—a crowd-pleaser with bold taste and rustic elegance, easily accomplished with minimal steps and maximum flavor.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and streamlined meal planning.

Instructions

1. Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef cubes in batches, browning them on all sides without overcrowding. Transfer browned beef to a plate and set aside.
2. Add bacon pieces to the pot and cook until crisp. Stir in diced onion and carrots, cooking until softened (about 5 minutes).
3. Mix in garlic and mushrooms, sautéing for another 2-3 minutes until fragrant and the mushrooms begin to release their juices.
4. Add tomato paste and flour, stirring for about 2 minutes to coat the vegetables and form a roux.
5. Return beef to the pot, then pour in red wine and beef broth. Scrape the brown bits from the pan for extra flavor.
6. Add thyme and bay leaf. Bring the mixture to a gentle simmer, then cover with a lid and cook on low heat for 2 to 2.5 hours, or until the beef is fork-tender and the sauce has thickened.
7. Remove thyme sprigs and bay leaf. Season with salt and pepper to taste. Sprinkle with fresh parsley before serving.

Weekly Meal Planning

This One Pot Beef Bourguignon is a meal prep champion—its flavors deepen overnight and leftovers reheat beautifully. Save and schedule this recipe in your meal planning tool to build a weekly dinner rotation and generate a smart, consolidated shopping list.

Planning Benefits:

– Calculates total ingredient quantities across all scheduled recipes for the week
– Organizes your shopping list by store section for quick trips
– Avoids double-purchasing and reduces food waste
– Makes weeknight meals stress-free and organized

Pro tip: When planning multiple meals with overlapping ingredients (like carrots or beef broth in soups and stews), CookifyAI automatically tallies totals for you—preventing errors and saving you time.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 55 minutes