One-Pot Pasta Perfection: Creamy Garlic Butter Beef Delight

Creamy One-Pot Beef Pasta with Garlic Butter – So Good, So Easy!

Introduction

If you’re craving a hearty, comforting meal that doesn’t leave you with a sink full of dishes, this Creamy One-Pot Beef Pasta with Garlic Butter is the answer. Rich beef, tender pasta, and a luscious garlic butter cream sauce come together in a single pot, maximizing both flavor and convenience. Whether you’re feeding a hungry family after a busy day or just wanting a satisfying weeknight indulgence, this crowd-pleasing recipe ensures deliciousness with minimal cleanup.

Why Creamy One-Pot Beef Pasta with Garlic Butter Stands Out

What makes this dish such a weeknight winner? It’s the incredible depth of flavor from the garlic butter combined with perfectly cooked pasta and savory ground beef—all in a silky, creamy sauce. This meal feels decadent and yet is almost effortless, thanks to the one-pot method. Every bite bursts with rich, comforting taste, and it’s sure to win over even picky eaters.

The Secret to Luscious Garlic Butter Sauce

The foundation of this recipe is building flavor right from the start: sauté garlic in butter until fragrant, then brown the beef, and finally, simmer everything together with pasta and broth. A splash of cream and a generous handful of parmesan cheese finish the sauce, creating that signature silky texture and deep, garlicky kick. No need for complicated steps or extra dishes—flavor and simplicity truly go hand in hand here!

How to Make Creamy One-Pot Beef Pasta with Garlic Butter

Start by melting butter and cooking the garlic until golden and aromatic. Add lean ground beef, breaking it apart while it browns. Stir in your pasta of choice and pour in broth and seasonings. Let it simmer until the pasta is al dente, then add the cream and cheese, stirring until the sauce is smooth and glossy. Finish it off with fresh herbs or extra parmesan for added decadence.

Serving Suggestions and Make-Ahead Tips

This creamy beef pasta is a complete meal on its own, but you can serve it with a fresh green salad or roasted vegetables for balance. If you’re preparing ahead, portion the cooled pasta into meal prep containers; it reheats beautifully for quick and satisfying lunches or dinners all week long.

Nutritional Information and Serving Size

This recipe yields 4 generous servings. Each serving typically provides about 520–570 calories, depending on your specific ingredients. It’s a great way to enjoy satisfying comfort food with a reasonable balance of protein, carbs, and richness.

Creamy One-Pot Beef Pasta with Garlic Butter: Recap

Creamy, garlicky, and ultra-satisfying, this one-pot pasta blend is the perfect solution for busy weeknights and meal prep alike. With easy cleanup and rave-worthy flavor, it’s destined to become a staple in your meal rotation.

Ingredients

1 pound lean ground beef
8 ounces uncooked pasta (penne, rotini, or shells)
4 tablespoons unsalted butter, divided
4–5 cloves garlic, minced
3 cups beef broth
1/2 teaspoon Italian seasoning
Salt and black pepper, to taste
1 cup heavy cream
3/4 cup grated parmesan cheese
Chopped fresh parsley (optional, for garnish)

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Melt 2 tablespoons of butter in a large pot or deep skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  2. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned and no longer pink. Drain excess fat if needed, and season with salt, black pepper, and Italian seasoning.
  3. Pour in the beef broth and add the uncooked pasta. Stir well and bring the mixture to a boil, then reduce heat to a simmer.
  4. Cover and cook, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed (about 12–15 minutes).
  5. Reduce the heat to low. Stir in the remaining 2 tablespoons butter, heavy cream, and parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Adjust salt and pepper as needed.
  6. Garnish with chopped parsley if desired, and serve hot!

Weekly Meal Planning

This recipe is ideal for weekly meal prep. Save and schedule this recipe to plan which days to make it and automatically generate smart shopping lists that consolidate ingredients from all planned meals.

Planning Benefits:

– CookifyAI calculates total ingredient quantities across all your scheduled recipes
– Organizes shopping lists by grocery store section for ultra-efficient trips
– Prevents forgotten ingredients and reduces duplicate purchases
– Makes weekly meal prep streamlined and stress-free

Pro tip: When you schedule your recipes, overlapping ingredients like butter or garlic will be tallied automatically, helping you buy just the right amount and avoid food waste.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Enjoy the unbeatable flavor and simplicity of Creamy One-Pot Beef Pasta with Garlic Butter—so good, and so easy!

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