Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Introduction

Few dishes capture the crowd-pleasing magic of Korean BBQ quite like these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. Each bite layers tender, flavorful steak on fluffy rice, finished with a drizzle of addictive, spicy-sweet cream sauce and crisp, fresh veggies for a balanced, quick meal that delights both the BBQ lover and the takeout enthusiast.

This recipe is ideal for weeknight dinners, meal prep, or impressive gatherings, delivering restaurant-level flavor with minimal fuss.

The Allure of Korean BBQ Steak Bowls

The secret to these bowls lies in the harmony of textures and tastes: juicy, marinated steak, perfectly cooked rice, crunchy vegetables, and a creamy sauce with just the right heat. Every component works together, making these bowls a repeat-worthy option for family and friends.

Steak Perfection: Choosing & Cooking Your Beef

Start with a well-marbled cut like ribeye or sirloin for maximum flavor. Marinate the steak in a blend of soy sauce, sesame oil, garlic, brown sugar, and Asian pear or apple for a tenderizing touch. A quick sear in a hot pan locks in juices and caramelizes the exterior.

Use the ThermoPro TP19H Digital Meat Thermometer for Cooking to ensure your steak hits the perfect medium-rare or medium doneness—essential for juicy, tender slices.

Crisp & Colorful Veggie Prep

Add texture and freshness with vibrant veggies like cucumbers, carrots, and scallions. For even matchstick-cut vegetables in seconds, reach for the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—a major time saver when prepping lunches or feeding a crowd.

If you like your veggies warm, use a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for a quick sauté to soften just slightly while retaining crunch.

Signature Spicy Cream Sauce

The sauce adds the perfect Korean-inspired kick. Blend mayonnaise, gochujang (Korean fermented chili paste), lime juice, honey, and a dash of garlic, whisked together until creamy.

For the silkiest, most unified sauce, pulse your ingredients with the Ninja BL610 Professional 72 Oz Countertop Blender, Black. It’s also ideal if you want to double or triple the sauce for meal prep.

Assembling the Korean BBQ Steak Rice Bowls

Spoon fluffy steamed rice into individual bowls, top with the sliced steak, arrange vibrant veggies, and drizzle generously with spicy cream sauce.

For perfect rice every time—and less sticking—line your rice cooker or serving pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet.

Pack leftovers for lunch using the Bentgo Salad Container – 54 oz Bowl, Khaki Green—the separate compartment keeps sauce and steak fresh and ready to mix.

Serving & Enjoying

Garnish your bowls with toasted sesame seeds, cilantro, a squeeze of lime, and a sprinkling of chili flakes for extra color and kick. Serve alongside a chilled green tea or sparkling water for an ultra-refreshing meal.

Nutritional Information and Serving Size

This recipe makes 4 robust servings. Each bowl averages 600–700 calories, with a good mix of protein, produce, and satisfying carbs. Adjust rice or sauce amounts to tailor the calories and spice for your preferences!

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce (Recap)

This dish packs everything you love about Korean BBQ—tender steak, a medley of textures, and a crave-worthy sauce—all in the convenience of a rice bowl. With easy veggie prep and balanced flavors, this recipe quickly earns its spot as a weeknight favorite or meal prep staple.

Instructions

1. In a medium bowl, mix soy sauce, sesame oil, brown sugar, minced garlic, Asian pear (if using), and black pepper. Add steak, toss to coat, and marinate for at least 15 minutes or up to 4 hours in the fridge.
2. While the steak is marinating, wash and julienne your vegetables. For quick, uniform cuts, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
3. Stir together all spicy cream sauce ingredients in a bowl, or blend in the Ninja BL610 Professional 72 Oz Countertop Blender, Black until smooth.
4. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Sear steak slices in batches for 1–2 minutes per side until golden and cooked through. Check doneness with the ThermoPro TP19H Digital Meat Thermometer for Cooking (130–140°F for medium-rare).
5. To assemble, place a scoop of rice in each bowl. Top with steak, arrange fresh veggies, sprinkle with sesame seeds, and drizzle generously with spicy cream sauce. Add optional garnishes if desired.
6. For easy storage or meal prep, divide bowls into the Bentgo Salad Container – 54 oz Bowl, Khaki Green to keep all components fresh.

Cook and Prep Times

Prep Time: 20 minutes (+ marinating time if desired)
Cook Time: 10 minutes
Total Time: 30 minutes

Enjoy the fusion of bold Korean BBQ flavors and refreshing, customizable toppings with these irresistible rice bowls!