Chicken Fajita Rice Bowl Recipe
Introduction
The Chicken Fajita Rice Bowl delivers everything you love about fajitas—succulent, seasoned chicken, sautéed peppers and onions, and zesty toppings—served over a bed of fluffy rice. It’s quick, fresh, and incredibly versatile, making it a fantastic meal for busy weeknights, meal prepping, or feeding a hungry crowd.
Not only does this bowl pack bold flavors and vibrant colors, but it also allows you to customize each serving with your favorite toppings. Each spoonful blends savory chicken, smoky vegetables, and tender rice for a satisfying one-dish dinner.
Why This Chicken Fajita Rice Bowl Will Be Your New Go-To
This recipe stands out for its ease and adaptability: everything cooks in under 30 minutes, and you can use a variety of grains or toppings to suit your preferences. The homemade fajita seasoning infuses the ingredients with a depth of flavor you simply can’t get from a packet. Plus, the colors and aromas make this dish a feast for all the senses.
Prepping Your Ingredients
Getting those beautiful fajita veggies evenly sliced is the first step to a perfect bowl. Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper will make quick work of onions and bell peppers, giving you uniform sizes for even cooking.
Chicken breasts or thighs work best; slice them into thin strips for rapid, even searing. Having a sturdy Bamboo Cutting Boards for Kitchen, Set of 3 helps keep your prep organized and your produce fresh.
Cooking the Fajita Chicken and Veggies
Heat oil in a large skillet, such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, and sear the chicken until golden. Once nearly cooked, add the peppers and onions, tossing them with the chicken so they soak up all those wonderful spices.
Keep a close eye for even browning, and use tongs or a spatula to move things around as they cook—this helps guarantee tender veggies and juicy chicken every time.
Perfect Rice Every Time
While your chicken and veggies cook, prepare your rice. For meal-prep efficiency or portion control, a quality Ninja BL610 Professional 72 Oz Countertop Blender, Black is perfect for making homemade salsas or avocado crema, which really elevate the rice bowl.
Once your rice is fluffy, layer it in a bowl and top with your fajita mixture.
Assembling and Topping Your Bowl
Spoon the chicken fajita mixture over the rice and add your favorite extras—black beans, fresh corn, diced tomatoes, guacamole, cheese, or a drizzle of lime crema. Store leftovers or prep lunches using the Bentgo Salad Container – 54 oz Bowl, Khaki Green for built-in portion control and portability.
Nutritional Information and Serving Size
This recipe serves four generous bowls. Each bowl (without extra toppings) contains roughly 470–520 calories, 36g protein, and loads of fiber and vitamins from the veggies. Adjust toppings for your desired calorie count and macros.
Bowled Over by Flavor (Recap)
These Chicken Fajita Rice Bowls combine zesty, seasoned chicken, sweet sautéed veggies, and fluffy rice into a meal that’s short on effort but big on satisfaction. With flexible toppings and straightforward prep, it’s a recipe you’ll revisit week after week.
Ingredients
Instructions
- Prepare all produce: Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, chop the onion and bell peppers into strips. Thinly slice the chicken on your Bamboo Cutting Boards for Kitchen, Set of 3.
- In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper.
- Heat 1 tablespoon oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add chicken, sprinkle with half the fajita seasoning, and cook until just browned (about 5–7 minutes).
- Add onions and peppers, plus remaining oil and seasoning. Continue to sauté until the veggies are tender and lightly charred and the chicken is cooked through (another 5–6 minutes).
- While the chicken cooks, prepare your rice as directed. For a quick homemade salsa or crema, blend ingredients in your Ninja BL610 Professional 72 Oz Countertop Blender, Black.
- Assemble: Divide rice among four bowls. Top each portion with chicken and veggies, then add desired toppings. For meals on the go, use the Bentgo Salad Container – 54 oz Bowl, Khaki Green.
- Garnish with lime wedges and cilantro. Serve immediately, or store covered for up to 4 days.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
