Diced Cheesy Potatoes

Introduction

Diced Cheesy Potatoes are the ultimate comfort food—golden, tender cubes of potato enveloped in a blanket of creamy, melted cheese. Whether served with breakfast, as a savory side for dinner, or as the centerpiece at a potluck, this dish offers crowd-pleasing flavors and a satisfying texture in every bite.

Thanks to their customizable nature and easy preparation, diced cheesy potatoes are a staple for weeknight meals and special occasions alike. With just a handful of simple ingredients, you can create an irresistibly delicious side that will disappear in minutes.

Why Diced Cheesy Potatoes Are a Must-Make Dish

A perfect blend of crispy potato edges and ooey-gooey cheese, this dish wins over picky eaters and foodies alike. The small size of diced potatoes ensures every cube gets its share of golden crunch and cheesy goodness—a true flavor explosion with minimal effort. Plus, it’s an ideal way to use up pantry staples and accommodates a wide range of cheese and potato varieties.

Getting the Perfect Potato Dice

Uniformly diced potatoes ensure even cooking and the best texture. For effortless, consistent chopping, use a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it will save you time and give your dish a professional presentation.

After dicing, soak the potatoes in cold water for 20 minutes to remove excess starch. This extra step encourages crispier edges when cooked and helps avoid mushy results.

Cooking and Cheesy Assembly

You have several options when it comes to how you cook your potatoes. For convenience and extra crispiness, try air frying. A COSORI Air Fryer 9-in-1, Compact & Large 6-Qt crisps up the potatoes in minutes with minimal oil and less mess, while also freeing up oven space for the rest of your meal.

To layer on the flavor, toss the cooked potatoes with shredded cheese while hot so it melts perfectly. For frying on the stovetop, a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch will help prevent sticking, ensuring easy flipping and cleanup.

Serving Suggestions & Storage Tips

Serve diced cheesy potatoes as a hearty breakfast alongside eggs and bacon, or pair them with roasted chicken, grilled steak, or even as part of a vegetarian meal. For a mess-free potluck or party spread, transfer leftovers into an airtight container like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy storage and reheating.

Garnish with sliced scallions, chopped parsley, or a sprinkle of smoked paprika for a burst of color and added flavor.

Nutritional Information and Serving Size

This recipe serves about 6 generous portions. Each serving contains approximately 270–320 calories, depending on the specific cheese and amount of oil used. Diced cheesy potatoes are naturally gluten-free and can be made vegetarian-friendly by selecting your favorite cheese.

Diced Cheesy Potatoes (Recap)

Diced Cheesy Potatoes deliver everything a comfort food lover could want: crispy, fluffy potatoes covered in melty cheese—perfect as a crowd-pleasing side or a stand-alone dish. Whether you bake, air fry, or sauté, this classic never disappoints and is sure to become a regular on your table.

Instructions

1. Peel and dice potatoes into ½-inch cubes using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform pieces.
2. Soak diced potatoes in cold water for 20 minutes, then drain and pat dry with paper towels.
3. Preheat your air fryer to 400°F. Line the basket with a piece of Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking if desired.
4. Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
5. Arrange potatoes in a single layer in the air fryer basket. Cook for 15–20 minutes, shaking halfway, until golden and tender. (Alternatively, bake on a parchment-lined baking sheet at 425°F for 25–30 minutes, flipping once.)
6. Transfer hot potatoes to a large bowl or the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over low heat. Sprinkle with cheese and stir until melted and evenly distributed.
7. Garnish with chopped parsley or scallions. Serve hot!

Cook and Prep Times

Prep Time: 15 minutes (plus 20 min soaking)
Cook Time: 20 minutes
Total Time: 35 minutes (plus soaking time)