Cheddar Bay Biscuit Seafood Pot Pie

Introduction

Few dishes capture the comfort of classic home-cooking like a pot pie – and this Cheddar Bay Biscuit Seafood Pot Pie takes it to the next level. Imagine a creamy, decadent seafood filling, brimming with flavor, all tucked under a golden crown of cheesy, garlic-kissed biscuits. It’s a surefire crowd-pleaser that brings the taste of a coastal seafood bake right to your dinner table.

Perfect for family dinners or as an impressive main for guests, this casserole-style recipe fuses Southern charm with seaside flair. The cheddar-laden topping not only looks stunning, but also soaks up the luscious seafood gravy for a memorable bite every time.

Why This Pot Pie Stands Out

The secret to the irresistible appeal of this Cheddar Bay Biscuit Seafood Pot Pie is its clever twist on tradition: fluffy, garlic-cheddar biscuits replace the standard pie crust, creating an unbeatable synergy with the rich, savory filling below. Fresh shrimp, crab, and white fish ensure bold, luxurious flavors, while the contrast between pillowy biscuit topping and creamy seafood base keeps every spoonful exciting.

Prepping for Perfect Seafood Filling

A rich seafood base starts with an aromatic sauté of vegetables, followed by a cream-infused sauce studded with your favorite shellfish and flaky fish. For a flawless, even dice on your veggies, consider using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it saves you time and ensures uniform pieces for a better texture and cook.

To avoid overcooking the seafood, add delicate items like shrimp and crab near the end of the simmering process. A Farberware Professional Heat Resistant Nylon Meat and Potato Masher can gently break up and mingle the seafood without shredding it, keeping the pieces hearty and distinct.

Getting the Cheddar Bay Biscuits Just Right

Classic Cheddar Bay biscuits are beloved for their fluffy interior and savory, buttery finish. Mixing the dough until just combined prevents tough biscuits, while a quick blast of heat ensures a beautiful rise. Use the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet if you want a stunning, rustic presentation and perfectly browned edges.

Before baking, line your casserole or skillet with a sheet of Reynolds Kitchens Brown Parchment Paper Roll to keep clean-up easy and to prevent any sticking as the biscuits rise and bake.

Serving and Presentation Tips

Let your pot pie cool for a few minutes out of the oven; this allows the sauce to thicken slightly and the flavors to meld. Use a large spoon or a sturdy spatula to serve generous helpings. Serve with a side salad or simply enjoy with lemon wedges for a bright contrast to the rich seafood filling.

If you’re prepping for a potluck or want to save leftovers, portion your pot pie in Rubbermaid Brilliance Food Storage Containers. This keeps everything fresh and easy to transport or reheat.

Nutritional Information and Serving Size

This hearty casserole serves 6–8, depending on portion size. A serving provides a good source of protein and calcium, though it is rich and best enjoyed as an occasional treat – perfect for special occasions or when you simply want to savor a taste of indulgence.

Cheddar Bay Biscuit Seafood Pot Pie (Recap)

With its golden, cheesy biscuit crust and creamy, savory seafood interior, this dish brings both comfort and flair to your table. It’s a guaranteed favorite anytime you want to bring together elegance and crowd-pleasing flavor in one irresistible, bubbly bake.

Instructions

1. Preheat the oven to 400°F. If you have one, line the bottom of a large cast iron skillet or casserole dish with Reynolds Kitchens Brown Parchment Paper Roll for easy clean-up.
2. In a large skillet over medium heat, melt butter. Add onion, celery, carrot, and garlic. Sauté until softened, about 5 minutes, using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for prep if needed.
3. Stir in flour and cook for 1–2 minutes, until lightly golden. Slowly whisk in the seafood stock, then cream. Bring to a simmer.
4. Add shrimp, crab, and fish. Simmer 3–4 minutes until just cooked through. Stir in peas, Old Bay, salt, pepper, and parsley. Remove from heat.
5. In a large mixing bowl, whisk together all dry biscuit ingredients. Cut in cold butter until mixture resembles coarse crumbs. Stir in cheese and herbs, then gently fold in buttermilk until just combined (do not overmix).
6. Spoon the seafood filling evenly into your prepared skillet or dish.
7. Drop generous dollops of biscuit dough evenly over the filling. Place the skillet or dish in the oven and bake for 18–22 minutes, until the biscuit tops are golden brown and cooked through.
8. Let cool for 10 minutes; brush the tops with melted garlic butter if desired. Serve straight from the skillet for a classic look, or portion into Rubbermaid Brilliance Food Storage Containers if saving some for later.

Cook and Prep Times

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Enjoy this ultimate comfort food and bring a taste of the seaside to your kitchen with every bite!