Salmon Chowder Soup

Introduction

Salmon Chowder Soup blends hearty, tender salmon with creamy potatoes, sweet corn, and aromatic vegetables to create a soup that’s both comforting and full of rich, coastal flavor. This crowd-pleasing dish is ideal for cozy family dinners or impressive enough for entertaining, offering layers of flavor in every spoonful—without complicated techniques.

Deliciously Unique Salmon Chowder Soup

What makes this Salmon Chowder Soup stand out is its perfectly balanced combination of flaky salmon, velvety broth, and sweet pops of corn. The blend of fresh dill and lemon brings brightness, while the creamy texture ensures each bite is satisfying and indulgent. Serving a bowl guarantees a warming, flavorful meal that’s sure to tempt even picky eaters.

Preparing the Perfect Salmon Chowder Base

Begin by building deep flavor with sautéed onion, celery, and carrot. Adding a touch of flour creates a base that thickens the soup just enough without making it too heavy. The addition of chicken or seafood stock introduces savory depth, before the cream and potatoes bring a gentle richness and help thicken the chowder to that classic consistency.

Assembling Your Salmon Chowder Soup

Once the potatoes are tender, stir in high-quality, boneless salmon (fresh or canned both work) and frozen or fresh corn. As the salmon simmers gently, it melds with the broth without overcooking. A finish of fresh dill, parsley, and a squeeze of lemon juice right before serving brightens the dish and accents the fish’s natural flavors.

Serving Suggestions for a Show Stopping Salmon Chowder Soup

Serve steaming bowls of Salmon Chowder Soup with a crusty sourdough baguette or oyster crackers on the side. Garnish with extra dill and a sprinkle of freshly cracked black pepper. For an inviting touch, serve with a mixed greens salad drizzled in a light vinaigrette or pair it with a glass of crisp white wine.

Nutritional Information and Serving Size

This recipe makes approximately 6 hearty bowls. Each serving contains about 350–400 calories, highlighting healthy protein from the salmon and satisfying fiber from the vegetables and potatoes. The use of cream provides richness—making this a nourishing, occasional treat.

Deliciously Unique Salmon Chowder Soup (Recap)

Salmon Chowder Soup gives you a comforting, creamy base loaded with tender fish and classic soup veggies. This meal is perfect for chilly nights and easily wins over both seafood lovers and casual soup fans alike.

💡Meal Planning Tip: Save this recipe to instantly create an organized shopping list with ingredients sorted by grocery store section—ideal for simplifying meal planning and grocery shopping.

Instructions

1. In a large soup pot, heat the butter and olive oil over medium heat. Add the diced onion, celery, and carrots; sauté until softened, about 5 minutes. Stir in the garlic and cook for 1 minute more.
2. Sprinkle flour over the vegetables, stirring to coat and create a light roux. Cook for another minute.
3. Gradually add the stock, stirring constantly to prevent lumps. Add diced potatoes and bring the mixture to a simmer. Cook until potatoes are just tender, about 12–15 minutes.
4. Stir in the corn and salmon. Simmer gently for 5–8 minutes, or until the salmon is just cooked through and flakes easily with a fork.
5. Reduce the heat to low and stir in the half-and-half or heavy cream. Warm gently—do not boil.
6. Add fresh dill, parsley, and season with salt, pepper, and lemon juice to taste. Heat for 2 minutes more.
7. Ladle the chowder into bowls. Top with optional bacon bits or oyster crackers, and garnish with extra dill if desired. Serve hot.

Weekly Meal Planning

This Salmon Chowder Soup is perfect for weekly meal planning and prep. Save and schedule this recipe to automatically organize your meals for the week and instantly generate a smart shopping list, consolidating all required ingredients from your chosen recipes.

Planning Benefits:

– Automatically calculates total ingredient amounts for multiple meals
– Shopping lists sorted by grocery store section for efficiency
– Prevents duplicates and forgotten items
– Doubles as a prep guide for batch-cooking meals ahead

Pro tip: Combine this recipe with others for the week in CookifyAI; overlapping ingredients (like onion, celery, or potatoes) are automatically tallied, so you only buy exactly what you need and minimize food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes