Creamy Comfort in a Flash: One-Pot Instant Pot Monterey Spaghetti Delight

One-Pot Wonder: Instant Pot Monterey Spaghetti

Introduction

If you crave a comforting, crowd-pleasing dinner with minimal effort and cleanup, One-Pot Wonder: Instant Pot Monterey Spaghetti is your answer. This dish bursts with creamy cheese flavor, tender pasta, and savory chicken, all cooked together in your Instant Pot for maximum convenience and unbeatable taste. It’s a satisfying meal that delivers restaurant-quality results at the touch of a button.

Deliciously Unique Instant Pot Monterey Spaghetti

What sets Monterey Spaghetti apart is its luscious combination of melty Monterey Jack cheese, sweet bell peppers, and smoky rotisserie chicken—creating a creamy, flavorful sauce that coats every strand of spaghetti. With the Instant Pot, all the components cook together perfectly, making each bite irresistible. This one-pot meal is not only hearty and nutritious but also a huge time saver after busy days.

Perfecting the Creamy Cheese Sauce in Your Instant Pot

To achieve the classic Monterey Spaghetti creaminess, the recipe uses creamy soup as a base, then finishes with fresh shredded Monterey Jack cheese. Pressure cooking infuses the flavors while gently melting the cheese into a rich, velvety sauce. Just stir in the cheese at the end for the creamiest texture, and let the dish rest for a few minutes so the flavors meld beautifully.

Effortless Assembly and Serving Tips

Every part of this recipe is streamlined: simply add your cooked chicken, uncooked spaghetti, and colorful veggies straight into the Instant Pot. Pour in the broth and cheese soup, then set and forget—no need to precook the pasta or watch the stove. Finish with the cheese, then garnish with chopped parsley and a sprinkle of black pepper for a fresh, inviting presentation that’s sure to wow your family or guests.

Serving Suggestions for a Standout Monterey Spaghetti

Serve your Instant Pot Monterey Spaghetti with a crisp, green salad or steamed green beans for a well-rounded meal. Garlic bread or a warm baguette make excellent accompaniments, perfect for mopping up that luscious cheese sauce. For a variation, swap rotisserie chicken for turkey or toss in some sautéed mushrooms for added depth of flavor.

Nutritional Information and Serving Size

This recipe yields about 6 generous servings, each packed with carbohydrates, protein, and comforting cheesy goodness. Each serving contains approximately 450 calories, varying based on cheese and soup choices. It offers balanced nutrition with plenty of vegetables, lean protein, and hearty pasta—perfect as a main dish throughout the week.

Monterey Spaghetti: Your Effortless One-Pot Comfort Food

With its irresistible combo of melty cheese, tender pasta, and savory chicken, this Instant Pot Monterey Spaghetti is destined to become a weeknight favorite. It’s a true one-pot wonder that saves time, delivers flavor, and leaves everyone satisfied at the table.

Ingredients

8 ounces dry spaghetti, broken in half
2 cups cooked rotisserie chicken, shredded
1 small onion, finely diced
1 medium red bell pepper, diced
1 medium green bell pepper, diced
2 cups low-sodium chicken broth
1 can (10.5 ounces) condensed cream of chicken soup
1 can (10.5 ounces) condensed cream of mushroom soup
1½ cups shredded Monterey Jack cheese (plus more for topping)
½ cup sour cream
2 teaspoons Italian seasoning
½ teaspoon garlic powder
Salt & black pepper, to taste
Fresh chopped parsley, for garnish

💡Meal Planning Tip: Save this recipe to instantly generate a neatly organized shopping list, sorted by grocery section—making your next store run and weeknight dinner prep efficient and stress-free.

CookifyAI meal planning interface

Instructions

  1. Set your Instant Pot to the sauté function. Add the diced onion and bell peppers. Sauté for 2–3 minutes until slightly softened.
  2. Add the rotisserie chicken, broken spaghetti, chicken broth, cream of chicken soup, and cream of mushroom soup. Sprinkle in the Italian seasoning, garlic powder, salt, and pepper. Stir well to combine, ensuring pasta is covered by liquid.
  3. Secure the Instant Pot lid. Set to ‘Manual’ or ‘Pressure Cook’ on high for 6 minutes.
  4. Once the cooking cycle finishes, quick-release the pressure. Open the lid carefully and give the mixture a good stir to break up any pasta that may have stuck together.
  5. Add the sour cream and Monterey Jack cheese. Stir until the cheese is fully melted and the sauce is creamy. Let the pasta rest on ‘Keep Warm’ for 2–3 minutes to thicken slightly.
  6. Serve in bowls, topped with extra cheese and fresh parsley.

Weekly Meal Planning

This One-Pot Instant Pot Monterey Spaghetti is a fantastic recipe to batch prep for busy weeks. Save and schedule this recipe to create a meal calendar, consolidate shopping lists, and streamline your kitchen routine.

Planning Benefits:

  • Aggregates ingredient quantities across all scheduled recipes, so you buy only what you need
  • Organizes shopping lists by store section for a swift, hassle-free trip
  • Reduces food waste and prevents duplicated items
  • Helps you visualize weekly dinners at a glance

Pro tip: If planning this dish alongside others that use bell peppers or broth, use CookifyAI’s smart shopping feature to total your produce needs—so you never overbuy or forget an ingredient.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Enjoy the power of one-pot cooking for flavorful, effortless family dinners—and make meal planning easier every week!

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