Creamy Lemon Butter Salmon Recipe

Introduction

This Creamy Lemon Butter Salmon recipe is the answer to quick, restaurant-quality meals at home. It’s a surefire crowd-pleaser, delivering perfectly seared salmon bathed in a lush, tangy lemon-butter sauce—with minimal effort and maximum flavor. Whether you need an easy weeknight meal or an elegant main for guests, its velvety texture and zesty aroma will have everyone asking for seconds.

Why This Creamy Lemon Butter Salmon Will Win Over Your Table

What sets this recipe apart is the harmonious blend of rich butter, bright lemon, and tender salmon. The sauce clings beautifully to each flaky bite, offering a perfect balance of citrusy freshness and silky creaminess. Serve it over rice, pasta, or your favorite veggies, and watch it become a regular in your meal rotation.

Choosing & Preparing Your Salmon and Vegetables

To maximize flavor, use skin-on salmon fillets and pat them dry before seasoning. For a burst of color and nutrition, toss in seasonal veggies like asparagus or spinach. A quality chopping tool streamlines prep work; for uniform cuts use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—perfect for quick dicing of onions and herbs that flavor your sauce.

Crafting the Creamy Lemon Butter Sauce

The sauce is the star. Start by searing your salmon to crisp the skin, then make the sauce in the same pan for maximum flavor. Using a nonstick pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures a flawless sear and easy cleanup. Fresh lemon juice, garlic, and a touch of cream bring richness and tang, while a pat of butter delivers that silky finish.

Searing, Simmering & Serving

Sear salmon fillets skin-side down until crisp, then flip briefly for a perfect medium doneness. For even cooking, use a reliable meat thermometer such as the ThermoPro TP19H Digital Meat Thermometer for Cooking. After cooking the fish, whisk together your sauce ingredients right in the pan—no need for extra dishes.

Serve immediately, garnished with fresh parsley and extra lemon slices. Any leftovers store best in airtight containers—consider the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy meal prep and storage.

Nutritional Information and Serving Size

This recipe serves four generous portions. Each serving typically offers about 400 calories, plenty of healthy omega-3s, and a wealth of nutrients—making it a guilt-free comfort dish.

Creamy Lemon Butter Salmon: Quick Recap

This salmon dish brings together the irresistible taste of lightly crisped salmon with a bright, creamy sauce that’s equal parts weeknight-easy and dinner-party special. In less than 30 minutes, you get flavor, simplicity, and a dish primed to impress.

Instructions

1. Pat salmon fillets dry with a paper towel and season both sides with salt and pepper.
2. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in your SENSARTE Nonstick Frying Pan Skillet over medium-high heat.
3. Add salmon fillets, skin-side down. Sear for 4 minutes; flip and cook another 2-3 minutes, until golden. Remove and set aside.
4. Lower heat to medium. Add the remaining butter, diced onion, and garlic. Sauté 2-3 minutes until fragrant and translucent.
5. Stir in broth, scraping up brown bits. Simmer 1 minute, then add cream, lemon juice, and zest. Whisk to combine.
6. If using, stir in vegetables and cook until just tender.
7. Return salmon to pan and spoon the sauce over the top. Cook another 2 minutes, until heated through. Check internal temperature—aim for 125-130°F with a ThermoPro TP19H Digital Meat Thermometer for perfect doneness.
8. Garnish with parsley and lemon slices. Serve immediately, with extra sauce spooned on top. Store leftovers in Rubbermaid Brilliance Food Storage Containers for optimal freshness.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

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Bring gourmet satisfaction to your home kitchen with this quick, creamy, and citrus-bright salmon meal—simple ingredients, stunning results.