Parmesan Garlic Rice

Introduction

Discover the magic of simple ingredients coming together with this Parmesan Garlic Rice, a recipe sure to elevate any meal with its rich, cheesy flavor and aromatic undertones. This side dish transforms humble rice into a creamy, crave-worthy accompaniment that pleases both adults and kids alike.

Whether you need an easy rice recipe for a busy weeknight or want a versatile rice side dish recipe to complement your main course, this Parmesan Garlic Rice delivers on taste and simplicity.

Why This Parmesan Garlic Rice Recipe Works

This Parmesan Garlic Rice stands out for its perfect balance of creamy texture and bold flavor. Infused with fresh garlic and finished with nutty Parmesan, each spoonful offers comfort and depth. If you’re looking for rice recipes side dishes that don’t get lost next to your entrée, this is the answer. Plus, you can prep it with pantry staples—minimal fuss, maximum reward.

Choosing and Preparing Your Ingredients

When making an exceptional rice dish, quality matters. Opt for long-grain white rice for fluffy grains, and use freshly grated Parmesan for optimal flavor and melt. A good nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet guarantees even cooking and easy cleanup, making your kitchen experience smoother.

Tip: Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly and evenly mince your garlic for this recipe, letting you enjoy more time at the table, less at the counter.

Step-By-Step Guide to Creamy Parmesan Garlic Rice

Begin by sautéing fragrant garlic in butter before adding uncooked rice, ensuring every grain gets toasty and flavorful. Adding chicken broth instead of water infuses the rice with extra savoriness. To finish, fold in the Parmesan cheese and a touch of cream for that irresistible creaminess.

Store any leftovers in Rubbermaid Brilliance Food Storage Containers to keep your rice fresh and easy to reheat.

Serving Ideas and Pairings

This Parmesan Garlic Rice shines as a side for chicken, steak, or seafood but can also serve as the foundation for a rice bowl topped with roasted vegetables or grilled meats. Bring it to potlucks by packing it in a Bentgo Salad Container for easy serving. For a well-balanced meal, pair it with a crisp, green salad and your favorite protein.

Nutritional Information and Serving Size

This recipe yields about 4 servings. Each portion contains roughly 250–300 calories, depending on your choice of cream and cheese. It’s a flavorful yet uncomplicated side, ideal for a variety of dietary needs.

Parmesan Garlic Rice Recipe Recap

Parmesan Garlic Rice offers a creamy, cheesy upgrade to classic rice side dish recipes. With just a few ingredients and simple steps, you’ll have a side that makes any meal shine—easy to prepare, hard to resist.

Instructions

1. Heat the SENSARTE Nonstick Frying Pan Skillet over medium heat. Melt butter, then add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the rice and cook, stirring frequently, for 2–3 minutes to lightly toast the grains.
3. Pour in the chicken broth. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 15–18 minutes, or until the rice is tender and the liquid is absorbed.
4. Remove from heat. Stir in the Parmesan cheese and heavy cream until creamy and fully combined. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired, then serve hot.
6. Store any leftovers in Rubbermaid Brilliance Food Storage Containers for up to 3 days.

Cook and Prep Times

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

This Parmesan Garlic Rice is a game-changer for easy rice recipes, adding elegance and bold flavor to any meal with minimal effort. Bring this rice side dish to your table and watch it become a family favorite!