Crockpot Pork Tenderloin
Introduction
Few dinners are as simple, flavorful, and as reliable as Crockpot Pork Tenderloin. Slow-cooked to perfection, this dish delivers a tender, juicy result every time, melding the savoriness of pork with a blend of aromatic herbs and spices. Whether you’re aiming for a satisfying family meal or an easy make-ahead dinner, this recipe offers maximum flavor with minimal effort.
Why Crockpot Pork Tenderloin is a Must-Try
What makes this Crockpot Pork Tenderloin a standout is the way low and slow heat tenderizes the pork while infusing it with the flavors of garlic, herbs, and your chosen seasonings. The slow cooker does most of the heavy lifting—no browning or complicated steps required—making it a go-to crowd pleaser for both busy nights and special occasions.
Flavorful Sauce for Crockpot Pork Tenderloin
For an added layer of deliciousness, the pork is cooked in a savory broth enhanced with soy sauce, balsamic vinegar, and a touch of brown sugar. As the tenderloin simmers, it absorbs all these wonderful flavors, resulting in a melt-in-your-mouth meal. After cooking, simply whisk together the reduced juices to serve as a rich, built-in gravy.
Serving Suggestions for Crockpot Pork Tenderloin
Slice your tenderloin and drizzle with the slow-cooked sauce. Pair with creamy mashed potatoes or roasted root vegetables, and add a crisp green salad for a complete, balanced meal. For a burst of brightness, garnish with fresh herbs like parsley or thyme. This main dish is perfect for prepping ahead—simply reheat leftovers for easy lunches throughout the week.
Nutritional Information and Serving Size
This recipe makes around 6 hearty servings. Each portion offers approximately 220–250 calories, making it a lean protein option that pairs well with a variety of sides. The sauce is flavorful yet not overly rich, keeping the dish satisfying but light enough for any night of the week.
Crockpot Pork Tenderloin (Recap)
This dish is proof that comfort food doesn’t have to be complicated. Thanks to the slow cooker, the pork stays juicy and tender, while the simple sauce elevates every bite. It’s a perfect crowd pleaser that’s practical enough for weekday dinners and impressive enough for guests.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.
Instructions
- Trim any visible silver skin from the pork tenderloin. Pat dry with paper towels and rub with olive oil.
- Season all sides evenly with salt, pepper, garlic powder, dried thyme, rosemary, and onion powder.
- Place the tenderloin in the bottom of your slow cooker.
- In a bowl, whisk together soy sauce, balsamic vinegar, brown sugar, and chicken broth. Pour this mixture over the pork.
- Cover and cook on LOW for 4–6 hours, or until the pork reaches an internal temperature of 145°F.
- Carefully remove the pork and let it rest for 5 minutes before slicing.
- Optional: For a thicker sauce, pour the cooking liquid into a saucepan and simmer for 5–10 minutes to reduce. Spoon over sliced pork and garnish with fresh parsley.
Weekly Meal Planning
This Crockpot Pork Tenderloin is a fantastic anchor for weekly meal prep. Save and schedule this recipe to organize your menu, consolidate shopping lists, and plan prep times seamlessly.
Planning Benefits:
– Automatically calculates total ingredient quantities across all your planned recipes
– Generates smart shopping lists organized by grocery aisle
– Reduces food waste with real-time inventory suggestions
– Makes your weekly meal prep smoother and more enjoyable
Pro tip: When planning meals, schedule your recipes together to see overlapping ingredients (like chicken broth or seasonings), so you buy just what you need and avoid repetitive shopping trips.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 4–6 hours (on LOW)
Total Time: 4 hours 10 minutes–6 hours 10 minutes
Enjoy this easy, delicious Crockpot Pork Tenderloin as part of your smart meal planning routine!
