Cuban Mojo Marinated Pork

Introduction

Cuban Mojo Marinated Pork boasts vibrant citrus, garlic, and herb flavors that truly transform simple pork into an undeniably irresistible dish. The distinctive zesty marinade not only tenderizes the meat, but also infuses it with a bold, juicy profile that keeps your guests coming back for more. This recipe’s appeal lies in its ability to wow both weeknight dinner tables and festive gatherings with explosive flavor and tantalizing aroma.

The Essence of Cuban Mojo Marinated Pork

What makes Cuban Mojo Marinated Pork stand out is the harmonious marriage of fresh citrus, pungent garlic, and aromatic herbs. The dynamic marinade not only packs the pork with flavor, but also ensures it remains succulent and mouthwateringly tender. Whether slow-roasted or air-fried, it’s a dish that never fails to impress with its vibrant color and lively taste.

Building the Ideal Mojo Marinade

To create the signature mojo marinade, combine fresh orange and lime juice for brightness, garlic for depth, and oregano for a classic Cuban herbal touch. Using a Ninja BL610 Professional 72 Oz Countertop Blender, Black ensures your marinade is completely smooth, seamlessly coating the pork for maximum flavor absorption. Don’t be shy with the garlic—it’s the backbone of this marinade. Let the pork marinate overnight if time allows for ultimate flavor penetration.

Marinating and Cooking the Pork

Begin by trimming any excess fat and patting the pork shoulder dry on a Bamboo Cutting Boards for Kitchen, Set of 3. Use your marinade to fully coat the pork, allowing it to soak up the flavors in the refrigerator. For a tender, juicy roast, cook slowly in the oven, or for a quicker and equally delicious option, prepare it using the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey. A ThermoPro TP19H Digital Meat Thermometer for Cooking guarantees perfect doneness, taking the guesswork out of achieving juicy, flavorful pork every time.

Serving Up Show-Stopping Mojo Pork

Once fully rested and sliced, Cuban Mojo Marinated Pork shines as the centerpiece of your plate. Serve topped with extra marinade and garnish with fresh cilantro. Pair with rice, black beans, or Cuban bread for a complete, authentic experience. For on-the-go enjoyment or picnic spreads, portion leftovers into a Bentgo Salad Container – 54 oz Bowl, Khaki Green—perfect for maintaining freshness any time.

Nutritional Information and Serving Size

This recipe yields 8 generous servings, each packed with protein and lively flavor. The marinade features minimal added fats or sugars, and the bulk of the calories come from the pork. Each serving contains approximately 350–400 calories, depending on portion size and accompanying sides, making it a robust yet balanced main dish.

Cuban Mojo Marinated Pork (Recap)

Combining the punch of citrus and garlic with melt-in-the-mouth pork, Cuban Mojo Marinated Pork is a worthy centerpiece for any meal. Its bold flavors, easy preparation, and memorable aroma ensure it will become a staple in your culinary repertoire—an unforgettable crowd-pleaser that brings a true taste of Cuba to your table.

Instructions

1. In a Ninja BL610 Professional 72 Oz Countertop Blender, Black, combine orange juice, lime juice, garlic, salt, cumin, oregano, pepper, olive oil, and cilantro. Blend until smooth to create the mojo marinade.
2. Place pork shoulder on a Bamboo Cutting Boards for Kitchen, Set of 3 and pat dry. Score the top of the pork lightly. Pour marinade over the pork in a large bowl or resealable bag, massaging it into the meat. Refrigerate for at least 4–6 hours, ideally overnight.
3. Preheat oven to 275°F. Line a roasting tray with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy cleanup. Place marinated pork (and onions, if using) on the tray. Cover tightly with foil.
   
   — OR, for air fryer method, preheat the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey to 350°F.
4. Roast in the oven for 3–4 hours until pork is fork-tender, or in the air fryer for about 1.5 hours (check periodically to avoid overcooking), until internal temperature reaches 190–200°F. For accuracy, use a ThermoPro TP19H Digital Meat Thermometer for Cooking.
5. Let pork rest for 15 minutes, then shred or slice to serve. Spoon reserved marinade or pan juices over the pork and garnish with extra cilantro.

Cook and Prep Times

Prep Time: 20 minutes (plus marinating time)

Cook Time: 3–4 hours (oven), or 1.5 hours (air fryer)

Total Time: 3.5–5 hours including prep and marinating (hands-on active time: 30–40 minutes)