Creamy Chicken Alfredo Pasta Bake Recipe

Introduction

Few dishes can rival the universally loved, decadent flavor and effortless appeal of a Creamy Chicken Alfredo Pasta Bake. This comforting classic transforms tender chicken, perfectly cooked pasta, and a velvety Alfredo sauce into a crowd-pleasing casserole that melts in your mouth with every bite.

Its combination of golden, cheesy crispness and rich, garlicky cream sauce makes it a standout choice for busy weeknights, potlucks, or family gatherings where you want to impress without spending hours in the kitchen.

Why This Chicken Alfredo Pasta Bake Is a Standout

Unlike traditional stovetop Alfredo, this recipe delivers an irresistible baked texture—slightly crispy on top and luxuriously creamy beneath. The oven-baked approach also allows flavors to mingle, enhancing the savory notes of garlic, roasted chicken, and parmesan. Served piping hot, it’s the kind of meal that brings everyone running to the table.

Smart Shortcuts for Effortless Prep

Prepping ingredients for this pasta bake is a breeze, especially when you have the right kitchen tools on hand. For instance, using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper instantly dices onions and peppers with minimal effort, saving you valuable time. When cooking chicken breasts, a reliable ThermoPro TP19H Digital Meat Thermometer for Cooking ensures juicy, tender meat every time—no guesswork needed.

After your chicken is cooked, shredding it quickly and efficiently is a breeze using the sturdy Chicken Shredder Tool Twist for Kitchen, Elegant Black. And for fuss-free cleanup, lining your baking dish with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll guarantees nothing sticks, making post-dinner chores a snap.

Building the Most Luxurious Alfredo Sauce

Move beyond the jar! The best Alfredo sauce starts with fresh, simple ingredients: butter, garlic, cream, and parmesan. Gently melt the butter and sauté the garlic, then whisk in cream and cheese until silky smooth. A hint of Italian seasoning or freshly grated nutmeg adds a subtle elegance. If you want restaurant-quality sauce, grate your parmesan fresh for optimal melt and flavor.

How to Assemble and Bake Your Pasta Casserole

Start by spreading a thin layer of Alfredo sauce on the bottom of your casserole dish. Add cooked pasta, layers of chicken, and additional sauce, mixing so everything is generously coated. Top with shredded mozzarella and extra parmesan for a bubbly, golden finish. Bake until everything is hot and the cheese is gloriously melty.

Perfect Pairings and Serving Suggestions

This Creamy Chicken Alfredo Pasta Bake makes a complete meal, but you can brighten it up by serving with a crisp salad packed in a convenient Bentgo Salad Container for lunch the next day. For a family-style dinner, pair with garlic bread and steamed vegetables. Or portion leftovers into Rubbermaid Brilliance Food Storage Containers for easy reheating.

Nutritional Information and Serving Size

This recipe serves six generous portions, each filled with protein, classic Italian flavors, and creamy comfort. Calorie count varies based on cheese and pasta choices but generally ranges from 550–700 calories per serving—a hearty main dish perfect for sharing.

Creamy Chicken Alfredo Pasta Bake (Recap)

For a dinner that’s both decadent and fuss-free, look no further than this baked chicken Alfredo. It offers the ultimate comfort of pasta smothered in creamy sauce, the satisfaction of bubbling cheese, and the promise of everyone asking for seconds.

Instructions

1. Preheat your oven to 375°F. Line your baking dish with Reynolds Kitchens Brown Parchment Paper Roll for stick-free, easy cleanup.
2. Cook pasta just shy of al dente according to package directions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream, simmer for 2 minutes, and slowly whisk in parmesan cheese until smooth and thickened, then season with salt, pepper, and Italian seasoning.
4. Add shredded chicken (use the Chicken Shredder Tool Twist for Kitchen for quick shredding) and cooked pasta to the skillet. Toss until everything is evenly coated; fold in optional sautéed vegetables if using.
5. Spread half the pasta mixture in your prepared dish, cover with half the mozzarella, then repeat with remaining pasta and cheese. Sprinkle with extra parmesan on top.
6. Bake uncovered for 20–25 minutes, or until cheese is golden-brown and bubbling.
7. Garnish with chopped parsley and serve hot, portioning with a heat-resistant utensil for best results.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Enjoy this Creamy Chicken Alfredo Pasta Bake fresh from the oven—a family favorite destined to become a go-to recipe for comfort and celebration!