Easy One-Pot Pasta Primavera
Introduction
Ready in under 30 minutes and bursting with color, Easy One-Pot Pasta Primavera makes a brilliant choice for busy weeknights or casual gatherings. This hearty, veggie-packed dish offers a fresh taste of spring any time of year and saves time with minimal cleanup. Thanks to the one-pot method, flavors mingle beautifully for a satisfying, healthful meal everyone will love.
Why Easy One-Pot Pasta Primavera Shines
What sets this pasta primavera apart is its perfect blend of simplicity, nutrition, and vibrant taste. With only one pot to clean, it’s ideal for weeknight dinners or meal prepping. Tender-crisp vegetables deliver plenty of texture and nutrients, while the pasta becomes infused with the aromatic medley of garlic, olive oil, and fresh herbs.
Vegetable Prep Made Easy
The secret to the best pasta primavera is uniform, bite-sized veggie pieces. For effortless chopping and speed, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. It ensures your zucchini, bell pepper, carrots, and onions are all cut evenly, which improves both the cooking and the final presentation of your dish.
Once prepped, set your chopped veggies aside and prepare your one-pot cooking setup.
Cooking the Perfect One-Pot Pasta
Use a wide, heavy-bottomed skillet or shallow Dutch oven for even heat distribution. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is a smart pick to prevent sticking and make cleanup a breeze. Simply heat olive oil, sauté garlic and onions, add more vegetables, and pour in the broth and pasta together. Simmering everything in one pot gives the pasta flavor while keeping veggies vibrantly crisp-tender.
Tips for a Creamy, Flavorful Finish
After your pasta is cooked al dente and most of the liquid is absorbed, stir in Parmigiano-Reggiano, a splash of cream or extra olive oil, and plenty of fresh basil or parsley. For quick, controlled olive oil drizzle, a TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking is an easy way to finish the dish without overdressing.
Toss everything together, and add lemon zest for a burst of freshness before serving.
Serving and Storing Your Primavera
Serve immediately, garnished with more cheese and herbs. For easy work lunches, pack leftovers into a Bentgo Salad Container – 54 oz Bowl—it keeps your pasta fresh and ready to eat on the go. If needed, reheat gently with a splash of broth or water to revive the creamy consistency.
This dish pairs nicely with a simple side salad or crusty bread for a complete meal.
Nutritional Information and Serving Size
This recipe serves 4 generous portions. Each serving contains approximately 400–450 calories, depending on cheese and cream additions. Pasta primavera is packed with vitamins, fiber, and plant-based nutrients, making it a wholesome and satisfying option for any mealtime.
Easy One-Pot Pasta Primavera (Recap)
This crowd-pleasing pasta combines ease, freshness, and vibrant flavors in every bite. Minimal cleanup, quick prep with the right tools, and nourishing ingredients—what more could you want from a weeknight supper?
Ingredients
Instructions
- Prepare and chop all vegetables using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform pieces.
- Heat olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Sauté garlic and onion for 2-3 minutes until fragrant.
- Add bell pepper, carrot, and zucchini. Cook, stirring, for another 3 minutes.
- Pour in pasta, vegetable broth, and snap peas or green beans. Bring to a simmer, cover, and cook for 8-10 minutes, stirring occasionally.
- Once pasta is nearly al dente and most liquid is absorbed, stir in cherry tomatoes, Parmigiano-Reggiano, cream or extra olive oil, and half of the herbs. Season with salt and pepper.
- Simmer uncovered for an additional 2 minutes, allowing the flavors to meld and the sauce to thicken. Finish with lemon zest and remaining herbs.
- Serve immediately, topped with extra cheese and a drizzle of oil from your TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking. Store leftovers in a Bentgo Salad Container – 54 oz Bowl for easy lunches.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Enjoy this easy, colorful, and delicious one-pot pasta primavera whenever you need a quick, nourishing meal that’s sure to please!
