Simple Crockpot Hashbrown Breakfast Casserole Recipe

Introduction

Start your morning off right with this Simple Crockpot Hashbrown Breakfast Casserole Recipe—a warm, comforting dish that’s both hearty and effortless. Consisting of layers of crispy hashbrowns, savory sausage, fluffy eggs, and melty cheese, this casserole is a staple for easy breakfasts, brunches, or meal-prepped mornings. The slow cooker does all the work while you get ready for your day, making this a foolproof, crowd-pleasing dish for busy families or overnight guests.

Why This Crockpot Hashbrown Breakfast Casserole Is a Must-Try

What makes this recipe so special? It’s the unbeatable combination of flavor and convenience. By letting your crockpot work its magic overnight or during a busy morning, you’ll enjoy all the satisfaction of a hot, homemade breakfast with zero morning stress. Its classic flavors satisfy both picky eaters and hearty appetites, making it a reliable go-to for holidays, potlucks, and casual gatherings.

Choosing the Right Ingredients

Selecting the best ingredients is key to maximizing flavor. Opt for frozen shredded hashbrowns for simplicity (no peeling or grating required), high-quality breakfast sausage, and your favorite cheese blend—Cheddar, Monterey Jack, or a spicy Pepper Jack. For extra nutrition, toss in chopped spinach, peppers, or mushrooms. Once combined, the layers meld together beautifully during the slow cook, creating a deliciously tender and cheesy casserole.

How to Layer and Cook Your Casserole

Start with a generous layer of hashbrowns at the base of your slow cooker, followed by cooked sausage and a sprinkle of cheese. Repeat the layers and pour over your seasoned egg mixture. Cooking low and slow is essential; it ensures the eggs set properly and flavors fully develop. Resist the urge to lift the lid while cooking to maintain consistent heat for the perfect texture.

Serving Suggestions to Make It a Meal

Once ready, serve big, satisfying scoops of casserole with a side of fresh fruit, toasted bread, or a simple green salad. Customize toppings with chopped herbs, hot sauce, or salsa for an extra flavor boost. This is a flexible recipe—ideal for feeding a crowd or for meal-prep breakfasts throughout the week.

Nutritional Information and Yield

This simple crockpot hashbrown breakfast casserole makes about 8 generous servings. Each serving typically contains around 350 to 400 calories, depending on sausage and cheese choice. It’s a high-protein, high-satiety breakfast—great for fueling your day.

Simple Crockpot Hashbrown Breakfast Casserole Recipe (Recap)

With just a handful of staple ingredients and minimal prep, you can create a breakfast that’s as nourishing as it is comforting. The combination of tender hashbrowns, savory sausage, gooey cheese, and perfectly cooked eggs is a breakfast everyone looks forward to.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Brown the breakfast sausage in a skillet over medium heat, breaking it up as it cooks. Drain excess fat and set aside.
2. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
3. Lightly grease the bottom and sides of your slow cooker with nonstick spray.
4. Layer half the hashbrowns evenly across the bottom. Top with half of the cooked sausage and half of the cheese. If using veggies, sprinkle half on now.
5. Repeat the layers: hashbrowns, sausage, cheese, and optional veggies.
6. Pour the egg mixture evenly over all the layers.
7. Cover and cook on low for 7–8 hours or on high for 3–4 hours, until the eggs are set. Avoid lifting the lid during cooking.
8. Once done, sprinkle with scallions or chives for garnish, if desired. Let cool slightly before slicing and serving.

Weekly Meal Planning

This recipe is perfect for meal prepping and weekly breakfast planning! Save and schedule this recipe to plan your breakfast for the week and generate smart shopping lists that organize ingredients from all your meals.

Planning Benefits:

• Automatically calculates ingredient quantities needed for the week
• Organizes your grocery shopping list by store section for efficiency
• Helps avoid duplicate purchases or forgotten breakfast staples
• Makes breakfast planning a breeze, reducing morning stress

Pro tip: If your meal plan includes multiple make-ahead breakfasts, schedule your recipes to combine overlapping ingredients. For example, eggs required in both this casserole and another breakfast recipe will be tallied up, so you buy exactly what you need—minimizing waste and extra trips.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 7–8 hours on low, or 3–4 hours on high
Total Time: 7–8 hours 15 minutes (using low setting), hands-off for easy mornings!