Slow Cooker Chinese Barbecue Pork – Chef Savvy

Introduction

Nothing beats the rich, savory-sweet flavor of Chinese barbecue pork, especially when it’s fall-apart tender and incredibly easy to prepare. This Slow Cooker Chinese Barbecue Pork recipe delivers all the beloved flavors of classic Chinese char siu, with the effortless convenience of your slow cooker—no hot oven or constant attention required.

Perfect for busy weeknights, meal prepping, or impressing guests at your next gathering, this dish is a true crowd-pleaser. The irresistible glaze and juicy pork slices pair beautifully with rice, noodles, or steamed buns.

Why This Slow Cooker Chinese Barbecue Pork Steals the Show

This recipe stands out for its deep umami notes, subtle sweetness, and hints of aromatic spice—all developed while you get on with your day. Cooking low and slow allows the marinade of hoisin, honey, soy, and five spice to absorb deep into the meat, resulting in succulent pork that practically melts in your mouth. Serve it sliced, shredded, or chopped: it’s a versatile favorite every time.

Prepping Your Pork and Vegetables with Ease

For best results, start with a good pork shoulder or pork butt—well-marbled meat ensures maximum tenderness. Save preparation time by dicing onions or slicing green onions with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which gives you even, quick cuts every time.

For evenly-sized portions, a reliable set of Bamboo Cutting Boards for Kitchen makes it easy to prep your meat and vegetables, keeping everything neat and safe.

Slow Cooking to Perfection

To make cleanup a breeze, line your slow cooker with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. Once you’ve whisked your marinade together, pour it over your pork in the slow cooker and let time do the work.

If you’d like to finish with a sticky glaze, reserve some marinade to bubble down quickly in a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. Basting your sliced pork before serving brings restaurant-style shine and flavor right to your table.

Serving Suggestions: More Ways to Enjoy

Slice the barbecued pork thin and serve with steamed jasmine rice and sautéed greens, or pile shredded pork into bao buns for a delicious fusion treat. For lunches, pack leftover pork in a Bentgo Salad Container with Asian slaw or noodle salad—you’ll have fresh, flavorful meals ready to go.

Garnish with sesame seeds and extra scallions for a pop of color and crunch. For added zing, offer hoisin or sriracha sauce on the side.

Nutritional Information and Serving Size

This slow cooker recipe yields about 6 generous servings. Each serving (pork only) is roughly 325–375 calories, depending on the cut and how much glaze you use. It’s protein-rich, packed with flavor, and easy to pair with lighter sides for a balanced meal.

Slow Cooker Chinese Barbecue Pork – Recap

With minimal hands-on time and unbeatable flavors, this Slow Cooker Chinese Barbecue Pork recipe brings classic tastes and melt-in-your-mouth texture to your dinner table with ease. From family dinners to meal-prep lunches, it’s a versatile and delicious option you’ll return to again and again.

Instructions

1. Prepare your vegetables by dicing or slicing using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, uniform cuts.
2. Line your slow cooker with Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and ensure super-easy cleanup.
3. In a mixing bowl, whisk together hoisin sauce, soy sauce, honey, brown sugar, rice vinegar, sesame oil, Shaoxing wine, garlic, ginger, five spice, and white pepper until combined.
4. Place onion slices and pork shoulder in the slow cooker. Pour marinade over the pork, coating thoroughly.
5. Cook on low for 8 hours, or high for 4–5 hours, until the pork is tender and shreds easily with a fork.
6. Optional: For a glossy glaze, transfer some of the cooking liquid to a small saucepan or SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, simmer until thickened, and brush over sliced pork before serving.
7. Slice or shred the pork. Serve garnished with green onions and toasted sesame seeds. For storage or easy lunches, pack portions into a Bentgo Salad Container.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 8 hours (slow cook on low) or 4–5 hours (high)

Total Time: 8 hours 15 minutes (slow cook)