Effortless Weeknight Feast: Crispy Air Fryer Sausage & Potatoes in 30 Minutes

Crispy Air Fryer Sausage & Potatoes for Quick Weeknight Dinners

Introduction

Crispy Air Fryer Sausage & Potatoes delivers everything you crave in a weeknight dinner: crunchy potatoes, juicy sausage, and a fast, mess-free prep that leaves you with minimal cleanup and maximum flavor. This dish is a go-to for busy evenings, offering satisfying comfort with a fraction of the oil and effort of traditional roasting.

The savory blend of sausage and potatoes browns perfectly in the air fryer, giving you delectable crispy edges and a tender interior. Whether you feed a crowd or want reliable leftovers, this meal checks all the boxes—flavorful, quick, and family-friendly.

Why Make Crispy Air Fryer Sausage & Potatoes?

Unlike oven roasting, air frying transforms sliced sausage and bites of potato into golden nuggets in a fraction of the time. No need to heat your kitchen or scrub sticky sheet pans; the air fryer’s circulating heat delivers that coveted crispy texture without deep frying or excessive oil.

Another reason to love this recipe is its flexibility. Toss in bell peppers, onions, or whatever vegetables you have on hand—perfect for reducing food waste and tailoring dinner to your taste. And thanks to a few convenient kitchen gadgets, prep is a breeze, even on your busiest nights.

Fast and Foolproof Prep for Sausage & Potatoes

Speed is essential for weeknight dinners, and with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, you can dice potatoes and peppers in seconds, ensuring even cooking and saving precious time. Consistent pieces guarantee that sausage and potatoes crisp up together, making each mouthful deliciously balanced.

Place potato and sausage chunks directly in your air fryer basket for easy, hands-off cooking. For rapid cleanup and to prevent sticking, line your air fryer with Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature or use a sheet of parchment trimmed to size.

Crisping Up with the Right Air Fryer

Not all air fryers are created equal—the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey is especially effective, circulating hot air around every piece for a consistent, crispy finish. Plus, its ample basket can handle family-sized portions, making it easy to double your recipe for leftovers or lunch prep.

For even flavor, lightly spritz your potatoes and sausage with oil using a TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking, Black. This ensures maximum crispiness with a minimum of added fat.

Serving, Storing, and Reheating Tips

Serve this dish hot, straight from the fryer, or portion it into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy grab-and-go lunches. The crispy texture holds well even after reheating, especially when using the air fryer or oven.

Pair with a crisp salad or steamed vegetables for a complete meal, or stuff inside wraps for a quick, hearty lunch. Add a spicy or tangy dip on the side to complement the savory potatoes and sausage.

Nutritional Information and Serving Size

This air fryer recipe yields about 4 servings. Each portion contains approximately 350–400 calories, depending on your sausage and amount of oil used—much lighter than takeout alternatives. Protein, fiber, and vitamins make this something you can enjoy any night of the week without guilt.

Crispy Air Fryer Sausage & Potatoes (Recap)

Delicious, crispy, and impossibly easy—this air fryer meal turns a handful of ingredients into dinner gold. With irresistible textures and bold flavors, you’ll want this recipe in regular rotation.

Ingredients

– 1.5 lbs small potatoes, cut into 1-inch chunks
– 14 oz smoked sausage (kielbasa or andouille), sliced into coins
– 1 large bell pepper, chopped
– 1 small yellow onion, chopped (optional)
– 2 tbsp olive oil
– 1 tsp dried Italian herbs
– 1/2 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Chopped parsley, for serving (optional)

Instructions

  1. Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey to 400°F for 3 minutes. If desired, line the basket with Air Fryer Paper Liners, 125Pcs, 8” Square by Baker’s Signature for fast cleanup.
  2. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, chop potatoes, bell pepper, and onion quickly and evenly.
  3. In a large bowl, toss potatoes, sausage, and veggies with olive oil, Italian herbs, paprika, garlic powder, salt, and pepper. Use a TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking, Black to get an even coating without overusing oil.
  4. Add everything to your preheated air fryer basket, spreading pieces into a single layer for best results.
  5. Air fry at 400°F for 16–20 minutes, shaking or stirring halfway through for even browning. Sausage edges should be slightly crispy and potatoes fork-tender.
  6. Serve hot, garnished with parsley if desired, or store in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for up to 4 days.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Enjoy the unbeatable combo of crispy sausage and potatoes in just 30 minutes—perfect for weeknights when you need dinner fast, flavorful, and fuss-free!

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