Crispy, Crunchy, Addictive Fried Pickles Recipe
Introduction
Few snacks rival the crave-worthy bite and unstoppable crunch of well-made fried pickles. Golden and shatteringly crisp on the outside, still zippy and juicy on the inside, these treats are the hit of any party, game day, or casual get-together. Their addictive texture and punchy flavor keep everyone reaching for “just one more”—making them a must-have finger food that disappears fast!
What Makes These Fried Pickles So Irresistible?
The magic comes from combining a smoky, seasoned batter with tangy pickles, then frying to achieve maximum crunch. The coating stays light and shatter-crisp, locking in moisture without turning soggy. Whether you dip them in ranch or enjoy them solo, the contrast of cold, briny pickle and piping-hot crunch is unbeatable.
Essential Prep for Addictive Fried Pickles
Getting the best texture starts with evenly sliced pickles. For perfect, uniform pieces, a vegetable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of prepping, guaranteeing every pickle fries evenly and stays snappy inside the coating.
Lay the pickles out on a lined tray—using a sheet from the Reynolds Kitchens Brown Parchment Paper Roll—and blot well with paper towels. Removing excess moisture is key for supreme crunch, so don’t skip this step.
Crunchy Breading and Frying Made Simple
Dredging involves three bowls: flour, egg wash, and seasoned breadcrumbs. For less mess and easier workspace cleanup, consider using a disposable table cloth such as the Pureegg Plastic Table Cloth Disposable 10 Pack. This makes after-cooking cleanup a breeze so you can focus on snacking, not scrubbing.
For frying, a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet gives you steady, even heat and helps each pickle fry to the perfect, crispy golden brown. Alternatively, you can air fry using a powerful device such as the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to achieve a lighter but still supremely crunchy result.
Serving and Storage Tips
Serve these fried pickles immediately, piping hot for max crunch. Use a large salad container like the Bentgo Salad Container for transporting and keeping the pickles crisp on the go (with a separate compartment for your favorite dip).
They rarely leave leftovers, but if you must store them, keep in a food storage container with a piece of parchment to absorb excess moisture, and reheat in the air fryer for best results.
Nutritional Information and Serving Size
A batch serves 4–6 as an appetizer. Each serving clocks in around 180–230 calories, depending on breading and dipping sauce used. These are a fun, occasional treat—enjoy every crunchy bite!
Fried Pickles Recap
Nothing beats the classic combo of salty, tangy, and crunchy that comes with homemade fried pickles. Served hot and fresh with your favorite dip, they steal the show at every table. The irresistible crunch and bold flavor will have you—and your guests—coming back for more.
Ingredients
Instructions
- Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, slice pickles uniformly (about ¼-inch thick if using whole pickles).
- Spread sliced pickles out on a tray lined with Reynolds Kitchens Brown Parchment Paper Roll. Pat dry very thoroughly.
- In bowl one, place the flour. In bowl two, whisk eggs. In bowl three, combine panko, paprika, garlic powder, cayenne, salt, and pepper.
- Dredge each pickle slice: dip in flour, then egg, then seasoned breadcrumbs, pressing gently to help coating adhere.
- Heat ½ inch oil in a SENSARTE Nonstick Frying Pan Skillet over medium-high until shimmering. (Alternatively: preheat a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 400°F and spray pickles lightly with oil.)
- Fry pickles in batches until golden and crisp, about 1–2 minutes per side. Transfer to a paper towel–lined plate to drain.
- Serve immediately with your favorite dip and enjoy the crunch!
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Enjoy your crispy, crunchy, addictive fried pickles—snack perfection!
