Ground Beef Stroganoff – Cooking Up Memories
Introduction
Ground Beef Stroganoff is a timeless comfort dish that delivers rich, savory flavors alongside creamy, satisfying textures. Its simplicity and quick cooking time make it ideal for busy weeknights, while its deeply nostalgic flavor profile ensures it delights everyone at the table—perfect for family dinners or casual get-togethers alike.
Why This Ground Beef Stroganoff Recipe Stands Out
What makes this stroganoff a standout? Swapping traditional steak for ground beef means it’s ready in a flash, without sacrificing an ounce of flavor. A creamy sauce made from hearty mushrooms, tangy sour cream, and tender onions wraps around the beef, all served over egg noodles or rice. It’s budget-friendly, filling, and truly a crowd-pleaser.
Essential Prep for Maximum Flavor
Start by prepping your veggies—onion, garlic, and mushrooms—for consistent, even cooking. You can speed up the chopping process (and keep the tears away) by using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper; it makes quick work of mushrooms and onions, reducing prep time and keeping your pieces uniform.
For the beef, a quality nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures even browning and easy cleanup—key to building a deeply flavorful base.
Building the Creamy Stroganoff Sauce
After browning your beef and veggies, building your roux (flour mixed with fat) is crucial for a thick, luscious sauce. Gradually whisk in your beef broth and a splash of Worcestershire sauce, then finish with a generous helping of sour cream to hit that signature tang.
To keep your beef crumble perfectly fine and tender, use a Farberware Professional Heat Resistant Nylon Meat and Potato Masher—it breaks up the meat evenly, making every bite delectable.
Serving Up a Memorable Meal
Spoon your creamy stroganoff over tender egg noodles for the classic experience, or try it over rice or mashed potatoes for a hearty twist. Present your stroganoff in style by storing leftovers in Rubbermaid Brilliance Food Storage Containers; these are leakproof and perfect for meal prep, keeping flavors fresh for days.
For a complete meal, serve with a crisp green salad and a sprinkle of fresh herbs.
Nutritional Information and Serving Size
This recipe yields about 4 ample servings. Each serving is approximately 530–600 calories, depending on the sour cream and noodle quantity. Stroganoff is a comforting main dish with moderate protein, hearty carbs, and a creamy kick—filling and soul-warming.
Ground Beef Stroganoff – Recap
This Ground Beef Stroganoff recipe is as easy as it is delicious, offering nostalgic flavor with modern weeknight convenience. It’s a crowd-pleaser that’ll quickly become part of your family’s dinner rotation, promising comfort in every bite.
Ingredients
Instructions
- Bring a large pot of water to a boil and cook egg noodles according to package instructions. Drain and set aside.
- While the noodles cook, heat the SENSARTE Nonstick Frying Pan Skillet over medium-high heat. Melt butter, add mushrooms and onions, and sauté until onions are translucent and mushrooms are browned, about 5-6 minutes.
- Add the ground beef, breaking it up with your Farberware Professional Heat Resistant Nylon Meat and Potato Masher. Cook until beef is no longer pink, about 4–5 minutes. Season with salt and pepper.
- Stir in the minced garlic and cook until fragrant, about 30 seconds.
- Sprinkle the flour over the beef mixture and stir well to coat. Cook for 1 minute, ensuring the flour is fully incorporated.
- Gradually pour in the beef broth, stirring constantly to eliminate lumps. Add the Worcestershire sauce and bring to a simmer. Cook for 3–5 minutes, or until the sauce thickens.
- Reduce the heat to low. Stir in the sour cream until fully combined and the sauce is creamy. Taste and adjust seasoning with salt and pepper, if needed.
- Serve the stroganoff over the cooked noodles, garnished with fresh parsley if desired. Store any leftovers in Rubbermaid Brilliance Food Storage Containers for best freshness.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
