Potato Curry with Peas

Introduction

Potato Curry with Peas—also known as “Aloo Matar”—is a vibrant, comforting vegetarian dish that brings together tender potatoes and sweet peas in a rich, aromatic tomato-based sauce. This crowd-pleasing curry is lauded for its simplicity and bold flavors, making it an ideal weeknight dinner or an addition to a festive spread.

Aside from its versatility and budget-friendly ingredients, what sets this recipe apart is its ability to combine everyday pantry staples into a hearty and satisfying main course, great with rice, bread, or even rolled up in wraps.

The Secret to a Flavor-Packed Potato Curry

The allure of this curry comes from its robust blend of spices—think cumin, coriander, turmeric, and garam masala—which infuse the potatoes and peas with layers of warmth and depth. Using fresh ginger, garlic, and tomatoes further elevates the sauce, while the natural starches from the potatoes help create a lusciously thick gravy.

To make prep swift and uniform, especially if you’re making double or triple batches, consider dicing your potatoes and onions evenly with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for consistent, evenly-cooked results.

How to Perfect Your Potato and Pea Curry Texture

Achieving the perfect curry texture is simple: sauté your aromatics and spices until fragrant, allow the potatoes to simmer just long enough to be fork-tender, and then fold in sweet peas for a pop of color and flavor.

A reliable skillet, like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, ensures even cooking and easy cleanup, making your curry routine both straightforward and mess-free.

Serving and Storage Suggestions

Potato Curry with Peas is best served steaming hot alongside your favorite bread or steamed rice. For a wholesome meal on the go, portion leftovers into a Bentgo Salad Container, ensuring a leak-proof, portable lunch for work or school.

If you’re prepping for a party or meal planning for busy nights, keep portions fresh and organized by storing them in Rubbermaid Brilliance Food Storage Containers—so your curry tastes just as delicious the next day.

Nutritional Information and Serving Size

This recipe yields about 4 generous servings. Each serving offers approximately 220–250 calories, is naturally vegan, and provides a good amount of fiber, potassium, and vitamin C, making it as nutritious as it is flavorful.

Potato Curry with Peas (Recap)

Aloo Matar delivers comforting, homestyle flavors with just a handful of simple ingredients. Its vibrant, spiced gravy and tender vegetables make it a family favorite—perfect for cozy dinners, potlucks, and meal prep.

Instructions

1. Heat oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add cumin seeds and toast for about 30 seconds until fragrant.
2. Add diced onions and sauté until golden. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to make quick, uniform work of your prep.
3. Stir in grated ginger and minced garlic; cook for another 1–2 minutes.
4. Add chopped tomatoes, turmeric, chili powder, coriander, and a pinch of salt. Cook until the tomatoes soften and the oil begins to separate from the masala (5–7 minutes).
5. Add diced potatoes, stirring to coat them well with the spice mixture.
6. Pour in water, bring to a simmer, and cover. Cook for 12–15 minutes or until the potatoes are just tender.
7. Stir in frozen peas and garam masala. Simmer for another 3–5 minutes, allowing peas to cook and flavors to meld. Adjust salt to taste.
8. Garnish with chopped cilantro before serving. Enjoy hot, or store leftovers in Rubbermaid Brilliance Food Storage Containers for easy meal prep.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes