Saucy Hungarian Red Potato Goulash

Introduction

Richly spiced and vibrantly colored, Saucy Hungarian Red Potato Goulash is the epitome of Eastern European comfort food. This soulful, one-pot meal boasts tender potatoes luxuriating in a paprika-infused tomato sauce, accented by sweet peppers and onions for a warming, hearty dish that’s as satisfying as it is flavorful.

This goulash is a standout not just for its bold, smoky flavor but also for how it can feed a crowd with minimal fuss. Whether served as a meatless main or a substantial side, it’s the perfect dish for cozy weekday suppers or festive gatherings.

Why Try This Hungarian Red Potato Goulash?

What sets Hungarian red potato goulash apart is its combination of velvety, sauce-coated potatoes and deep paprika flavor, which produces both comfort and complexity in every bite. Unlike many stews, goulash is light on meat (or even entirely vegetarian), making the earthy potatoes and aromatic vegetables the true stars of the dish. Its vibrant scarlet hue and lusciously savory sauce will warm you from the inside out.

Essential Prep: Chopping, Sautéing, and Blending

Efficient prep is key to achieving the perfect texture in your goulash. Uniform veggie cuts ensure even cooking and the best sauce consistency. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice onions, potatoes, and peppers. For perfectly sautéed aromatics and potatoes, a non-stick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch delivers even browning without sticking.

Blending can make or break the sauce. Use the Ninja BL610 Professional 72 Oz Countertop Blender for a silky, smooth finish, or leave it chunky for rustic appeal.

Building Layers of Saucy Flavor

Start by sweating onions and garlic in olive oil. Incorporate Hungarian sweet and smoked paprika for that distinct red hue and gently nuanced heat. Add diced red potatoes, bell peppers, tomato paste, and crushed tomatoes, letting the ingredients meld together over a low, slow simmer.

A splash of broth (vegetable or chicken) gives body to the sauce, while a bay leaf and caraway add deep, savory undertones. Salt and pepper round out the flavor profile.

Serving and Storing Saucy Hungarian Goulash

Present goulash piping hot over buttered noodles or with a hunk of rustic bread. For effortless storage and reheating, portion leftovers into Rubbermaid Brilliance Food Storage Containers. This dish tastes even better the next day as the flavors deepen!

Want a meal on the go? Pack a lunch-sized portion using the Bentgo Salad Container, perfect for sturdy potato-based stews.

Nutrition and Serving Size

One batch typically serves 6–8 hearty portions. Potato-based goulash is naturally gluten-free and vegetarian when using vegetable broth. Each serving contains approximately 260–320 calories, depending on added accompaniments and preparation choices.

Saucy Hungarian Red Potato Goulash (Recap)

With its mellow, velvety sauce and the comfort of robust potatoes, this dish delivers pure Hungarian satisfaction. It balances ease, affordability, and bold flavor, making it an absolute must-try for anyone craving satisfying, saucy comfort food.

Instructions

1. Prep potatoes, onions, and peppers into uniform dice using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even and efficient chopping.
2. Heat olive oil in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add onions and sauté until softened, about 4–5 minutes.
3. Add garlic and bell pepper. Cook for 2 more minutes until fragrant.
4. Stir in the paprika(s), tomato paste, and caraway seeds. Cook, stirring constantly, for 1 minute to bloom the spices.
5. Add diced potatoes, crushed tomatoes, broth, and bay leaf. Season with salt and black pepper.
6. Bring to a boil, then reduce heat to a gentle simmer. Cover and cook for 25–30 minutes, stirring occasionally, until potatoes are tender and the sauce has thickened. For extra smoothness, pulse a small portion of the stew in your Ninja BL610 Professional 72 Oz Countertop Blender and return it to the pot.
7. Remove bay leaf, adjust seasoning, and serve garnished with fresh parsley and a dollop of sour cream if desired.
8. Store leftovers in Rubbermaid Brilliance Food Storage Containers for optimal freshness.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Enjoy the comforting depth and vibrant flavors of this classic Hungarian dish — an easy, crowd-pleasing meal for any occasion!