Hearty Comfort in a Bowl: The Ultimate Sausage and Potato Soup Recipe

Sausage and Potato Soup

Introduction

Few dishes can match the irresistible aroma and comfort of a simmering Sausage and Potato Soup. Loaded with savory sausage, tender potatoes, and fresh vegetables, this soup delivers hearty flavors with a creamy, soul-warming finish. It’s the ultimate crowd-pleaser—perfect for busy weeknights, cozy Sundays, or when you need an easy meal that satisfies everyone at the table.

Why Sausage and Potato Soup is a Must-Try

This recipe excels through its simplicity and flavor—from the mild savoriness of sausage to the melt-in-your-mouth potatoes, each spoonful delivers home-cooked comfort. Rippling with subtle spices and finished with a touch of cream, this soup is equally great as a standalone meal or a starter for a larger spread. Its versatility lets you tailor ingredients to suit your taste, budget, and what’s in your fridge.

Building Robust Flavor Layers

Start by browning your sausage to develop rich, caramelized notes that form the backbone of the soup. Layer in aromatics like onion and garlic, and let the potatoes cook gently until they soak up the sausagey broth. Adding fresh spinach, kale, or even corn can boost the nutrition and customize the flavor profile. Finish with a swirl of cream or half-and-half for extra richness—or keep it broth-based for a lighter option.

Assembly Tips for the Best Texture

For visually appealing, hearty soup, chop potatoes in even pieces so they cook uniformly. Use sturdy potatoes like Yukon Golds or reds that hold their shape, adding them after the sausage has released maximum flavor. Simmer just until the potatoes are fork-tender, then garnish with fresh herbs or cracked pepper before serving for a final burst of freshness.

Serving Suggestions: Complete Your Meal

Pair Sausage and Potato Soup with a thick slice of rustic bread for dunking, or toss up a simple side salad for a full meal. A sprinkle of shredded cheese or a dollop of sour cream also make welcome toppings that add creaminess and tang to every bite.

Nutritional Information and Serving Size

This recipe serves 6 generous bowls. Each serving contains roughly 350-400 calories, providing balanced protein from the sausage and filling fiber from the potatoes and veggies. It’s a nourishing meal you can feel good about serving to family or guests.

Sausage and Potato Soup (Recap)

Packed with robust flavor, texture, and satisfying ingredients, this soup is a dependable favorite for all seasons—a delicious way to warm up or to meal prep for busy weeks.

Ingredients

1 pound Italian sausage (mild or spicy)
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups potatoes (Yukon Gold or red), diced into ½-inch pieces
3 carrots, sliced
3 stalks celery, sliced
6 cups chicken or vegetable broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and pepper, to taste
2 cups fresh spinach or kale, chopped (optional)
½ cup heavy cream or half-and-half (optional)
Fresh parsley, for garnish

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. In a large pot or Dutch oven, brown the sausage over medium heat, breaking it into small pieces. Cook until browned (about 6–8 minutes). Drain excess fat, leaving 1 tablespoon in the pot.
  2. Add the diced onion, carrots, and celery. Sauté until softened (about 5 minutes).
  3. Stir in the garlic and cook until fragrant (about 1 minute).
  4. Add the potatoes, chicken or vegetable broth, dried thyme, oregano, bay leaf, and a big pinch of salt and pepper. Bring to a boil, then reduce heat to low and simmer uncovered for 18–20 minutes, until potatoes are fork-tender.
  5. Stir in the spinach or kale (if using) and simmer until just wilted (2–3 minutes).
  6. If desired, stir in the cream or half-and-half for extra richness. Adjust seasoning with salt and pepper as needed.
  7. Remove the bay leaf, ladle into bowls, and garnish with fresh parsley. Serve hot!

Weekly Meal Planning

This Sausage and Potato Soup is a weeknight hero and meal prep favorite. Save and schedule this recipe to plan exactly which nights you want to enjoy it. CookifyAI will consolidate ingredients and quantities from all your planned meals, keeping your shopping list organized and trips efficient.

Planning Benefits:

  • Auto-calculates total ingredient quantities across all scheduled meals
  • Sorts shopping lists by grocery store section for quick trips
  • Prevents duplicate purchases and forgotten ingredients
  • Streamlines meal prep for the entire week

Pro tip: Schedule this soup with other dishes from your meal plan—CookifyAI will intelligently combine overlapping ingredients, so you buy only what you need, cut waste, and simplify your week.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Enjoy the unbeatable flavor and convenience of Sausage and Potato Soup—whether it’s a cozy dinner tonight or a well-planned meal for the week ahead!

Leave a Comment