One-Pot Gnocchi Chicken Pot Pie

Introduction

Craving all the comforting flavors of chicken pot pie without the hassle? This One-Pot Gnocchi Chicken Pot Pie delivers everything you love about the classic, but with a faster, streamlined preparation. Pillowy potato gnocchi stand in for traditional pie crust, absorbing a creamy sauce loaded with tender chicken and vibrant veggies. Whether it’s a cozy weeknight or a casual gathering, this dish is a game-changer for anyone seeking maximum flavor with minimal fuss.

Why You’ll Love One-Pot Gnocchi Chicken Pot Pie

This recipe blends the nostalgic richness of homemade pot pie with the convenience of a one-pot meal, making it exceptionally easy but undeniably satisfying. The gnocchi becomes irresistibly soft in the creamy sauce, while juicy chicken and sweet bursts of carrot, peas, and celery add color and balance. Its cheesy finish and hearty appeal guarantee empty plates and happy diners.

Creamy, Flavorful Filling—All in One Pot

To achieve the best texture and taste, sauté the vegetables and chicken together to build layers of flavor before adding broth, milk, and gnocchi. The starch from the gnocchi gently thickens the sauce, so you get a luscious, crave-worthy filling without heavy cream or excess flour.

Simple Steps for Easy Assembly

Everything comes together in a single Dutch oven or large skillet. There’s no need for pre-cooking gnocchi or baking a crust. Just add the gnocchi directly to the simmering mixture, let it cook through, then finish with a sprinkle of cheese or herbs right before serving.

Serving Suggestions for a Standout One-Pot Meal

Pair your One-Pot Gnocchi Chicken Pot Pie with a crisp side salad or some roasted green beans for a well-rounded meal. For a family-style presentation, serve directly from the pot at the table—no need for extra dishes!

Nutritional Information and Serving Size

This recipe yields about 4–6 hearty servings. Each serving contains approximately 400–500 calories, 25g protein, and plenty of satisfying fiber and vitamins, making it a balanced and filling dish for lunch or dinner.

One-Pot Gnocchi Chicken Pot Pie (Recap)

With its creamy sauce, soft gnocchi, and comforting veggie-chicken filling, this recipe proves weeknight comfort food can be both simple and delicious. It’s the ultimate crowd-pleaser with gourmet flavors and minimal cleanup.

💡 Meal Planning Tip: Save this recipe with CookifyAI to instantly create a sorted shopping list—making meal planning and grocery runs a breeze.

Instructions

1. In a large Dutch oven or deep skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5–6 minutes. Transfer chicken to a plate and set aside.
2. In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes. Stir in the garlic and thyme, cooking for another minute.
3. Sprinkle in the flour and stir to coat the vegetables. Slowly pour in chicken broth and milk, whisking constantly to prevent lumps.
4. Return the cooked chicken to the pot. Bring the mixture to a simmer, then add the gnocchi. Cook, stirring occasionally, until gnocchi is tender and sauce has thickened, 7–8 minutes.
5. Stir in frozen peas and cheese (if using). Let everything heat through for another 2 minutes. Taste and adjust seasoning as needed.
6. Garnish with fresh parsley, serve hot straight from the pot, and enjoy!

Weekly Meal Planning

This One-Pot Gnocchi Chicken Pot Pie is ideal for meal prep and efficient weekly planning. Save and schedule this recipe in CookifyAI to easily integrate it into your meal plan, auto-calculate shared ingredients for all your recipes, and compile a grocery list organized by store section.

Planning Benefits:

• Eliminates duplicate ingredients when planning multiple meals
• Automatically aggregates quantities for bulk shopping
• Streamlines your shopping trips—less time in-store
• Makes weekly meal prep stress-free and organized

Pro tip: Plan your week’s meals together and instantly see overlapping ingredients—perfect for reducing food waste and staying on budget.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Enjoy hearty comfort food in less than 40 minutes—all in one pot!