Hearty Italian Sausage Pasta Soup: A Comforting Bowl of Bold Italian Flavors

Italian Sausage Pasta Soup

Introduction

Italian Sausage Pasta Soup delivers bold, hearty flavors in a single comforting bowl. With zesty Italian sausage, tender pasta, and a medley of vegetables simmered in a savory tomato broth, this soup is an instant favorite for weeknight dinners or family gatherings. It’s a one-pot meal that pleases everyone, making it ideal for those who crave both flavor and simplicity.

Deliciously Savory Italian Sausage Pasta Soup

What sets this Italian Sausage Pasta Soup apart is its robust depth of flavor, courtesy of the sausage, aromatic herbs, and a rich tomato base. The addition of pasta not only makes it more satisfying, but also adds texture for a truly comforting experience. It strikes the perfect balance between a hearty stew and classic Italian flavors—the ultimate crowd pleaser.

Building Layers of Flavor

For the best results, start by browning the Italian sausage. This step creates a flavorful foundation for the soup. Sauté aromatic vegetables like onions, garlic, and carrots until fragrant, then deglaze with diced tomatoes and broth. Finish by stirring in the uncooked pasta and fresh spinach for a comforting texture and vibrant color.

Bringing Everything Together

Once the soup base is simmering, add your favorite short pasta—such as ditalini or small shells—which will cook right in the pot, soaking up the flavorful broth. For a creamy finish, consider stirring in a splash of heavy cream or topping each serving with freshly grated Parmesan and a sprinkle of chopped parsley.

Serving Suggestions for a Show-Stopping Italian Sausage Pasta Soup

Serve this soup with rustic crusty bread or garlic toast for dipping, and add a light green salad for a well-rounded meal. Top bowls with extra Parmesan cheese, a drizzle of good olive oil, or a pinch of red pepper flakes for an extra kick. It’s perfect for make-ahead lunches or casual dinners.

Nutritional Information and Serving Size

This recipe serves approximately 6, with each serving providing a satisfying balance of protein, vegetables, and carbs. Depending on the sausage used, each portion contains about 350–400 calories. For a lighter option, use turkey or chicken Italian sausage.

Italian Sausage Pasta Soup (Recap)

Italian Sausage Pasta Soup marries the richness of Italian sausage and vegetables with al dente pasta in a robust tomato broth. It’s an effortless, family-friendly soup that’s sure to become a recipe box staple.

Ingredients

1 lb Italian sausage (mild or spicy), casings removed
1 medium yellow onion, diced
2 medium carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 (28 oz) can diced tomatoes, undrained
5 cups chicken or vegetable broth
2 cups baby spinach (or kale), roughly chopped
1 1/2 cups uncooked short pasta (ditalini, small shells or elbow)
2 teaspoons Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
Salt & black pepper, to taste
Freshly grated Parmesan, for serving
Olive oil, for cooking
Optional: 1/2 cup heavy cream for a creamy version

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list—all ingredients grouped by store section. Your grocery run and weekly meal planning just got a whole lot simpler!

CookifyAI meal planning interface

Instructions

  1. In a large soup pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook, breaking up with a spoon, until browned and cooked through. Remove excess fat if needed.
  2. Add onion, carrots, and celery. Sauté for 5–6 minutes until softened. Stir in garlic and cook for another 1–2 minutes until fragrant.
  3. Add diced tomatoes (with juices), Italian seasoning, crushed red pepper (if using), salt, and black pepper. Pour in the broth and bring the mixture to a gentle boil.
  4. Add uncooked pasta and reduce the heat to a simmer. Cook for about 8–10 minutes, stirring occasionally, until the pasta is al dente.
  5. Stir in chopped spinach (or kale) and cook until wilted, about 1–2 minutes. If making a creamy version, stir in the heavy cream now.
  6. Taste and adjust seasoning as needed. Serve hot, topped with Parmesan and fresh parsley if desired.

Weekly Meal Planning

This Italian Sausage Pasta Soup fits seamlessly into a weekly meal plan. Make a batch at the start of the week and enjoy effortless dinners or packed lunches. Save and schedule this recipe for streamlined meal prep—CookifyAI will automatically organize your shopping list, consolidate duplicate ingredients across your meal plan, and group everything by store section.

Planning Benefits:

Automatically totals ingredient quantities for your week

Consolidates duplicate ingredients (uses sausage or spinach in more than one recipe? It’s handled)

Organizes your grocery list by department for fast, focused shopping

Reduces waste and forgotten ingredients

Pro tip: When you plan multiple recipes with common ingredients—like onions, garlic, or broth—CookifyAI merges these items and calculates the exact amount you need. Try it for your next meal planning session and see how much time (and stress) you save.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

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