Hearty Italian Sausage Tortellini Soup: A One-Pot Comfort Feast

Italian Sausage Tortellini Soup

Introduction

Italian Sausage Tortellini Soup is a hearty, robust dish that offers the savory flavors of Italian sausage paired with tender cheese-filled tortellini, all embraced by a fragrant tomato broth. This comforting soup comes together in one pot, making it a go-to for busy nights, family gatherings, or anyone in need of a satisfying, crowd-pleasing meal that will have everyone coming back for seconds.

Why Italian Sausage Tortellini Soup Stands Out

The bold seasonings from Italian sausage infuse every spoonful with deep flavor, while cheese tortellini add a delightful texture and a touch of creamy decadence. The vibrant tomato base, studded with vegetables and aromatic herbs, brings all these elements together for a soup that’s both simple to prepare and impressive to serve.

Building Flavor the Easy Way

The secret to maximizing flavor in this soup is browning the sausage first. As the sausage cooks, it releases flavorful oils that form a delicious base for the vegetables and broth. Choose between hot or mild sausage depending on your preference, and don’t skip the garlic and Italian seasoning—these simple additions take the soup to the next level. Add a handful of spinach at the end for a pop of color and nutrition.

Instructions for a Satisfying One Pot Meal

After browning the sausage, sauté onions, carrots, and garlic in the same pot to soak up all those savory drippings. Deglaze with broth, then add tomatoes, seasoning, and tortellini. Simmer until the tortellini are perfectly tender and the soup is bursting with flavor. Stir through fresh spinach right before serving for a balanced finish.

Serving Suggestions

Ladle this Italian Sausage Tortellini Soup into bowls and top with grated Parmesan and a sprinkling of chopped fresh basil or parsley. Serve with a side of crusty bread for dunking, or pair it with a crisp green salad for a well-rounded meal. This soup is filling enough to stand alone yet easily scales up for a crowd.

Nutritional Information and Serving Size

This recipe yields about 6 generous servings. Each serving contains approximately 400–500 calories, depending on the type of sausage and tortellini used. This soup offers a satisfying balance of protein, carbs, and vegetables all in one dish.

Italian Sausage Tortellini Soup (Recap)

A nourishing, flavor-packed soup that combines hearty sausage, cheesy tortellini, and vibrant vegetables. It’s the perfect recipe for a weeknight dinner or a cozy weekend lunch—simple, satisfying, and sure to please everyone at your table.

Ingredients

• 1 lb Italian sausage (hot or mild)
• 1 medium yellow onion, diced
• 2 large carrots, sliced
• 2–3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 4 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 package (about 9 oz) refrigerated cheese tortellini
• 2 cups fresh spinach (or kale)
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• Optional: Grated Parmesan cheese, chopped basil, or parsley for garnish

💡 Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove excess fat if desired.
  2. Add diced onion and sliced carrots to the pot. Cook for 4–5 minutes until the vegetables start to soften.
  3. Stir in minced garlic and Italian seasoning. Cook for another 1 minute, until fragrant.
  4. Pour in chicken or vegetable broth and diced tomatoes with their juices. Bring the mixture to a simmer and cook for about 8 minutes.
  5. Add cheese tortellini to the simmering soup. Cook for 4–6 minutes, or according to package instructions, until tortellini are tender and cooked through.
  6. Stir in fresh spinach and cook until wilted, about 1–2 minutes. Season with salt and pepper to taste.
  7. Ladle soup into bowls. Top with Parmesan cheese and fresh herbs, if desired. Serve warm with crusty bread.

Weekly Meal Planning

This soup is a fantastic addition to your weekly meal prep rotation. Save and schedule this recipe to plan when you want to make it and generate a smart shopping list that combines ingredients across all your meals.

Planning Benefits:

  • Automatically calculates total ingredient quantities for your week
  • Organizes groceries by store section for faster shopping
  • Prevents buying duplicates and ensures nothing is forgotten
  • Makes meal prep smoother and less stressful

Pro tip: Schedule recipes for the week with CookifyAI to track overlapping ingredients—like carrots, spinach, or broth—so your shopping list is precise and you minimize food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

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