Instant Pot Beef Tips

Introduction

Instant Pot Beef Tips are the ultimate solution for a hearty, flavorful meal on a busy weeknight. Thanks to the magic of pressure cooking, you can achieve tender, melt-in-your-mouth beef in a fraction of the time it would take to braise on the stove. This recipe is a true crowd-pleaser, ideal for family dinners, comforting leftovers, or even meal prep.

Why Instant Pot Beef Tips Are a Dinner Winner

What makes this dish stand out is the deep, rich gravy created from simple ingredients, paired with bite-sized, succulent beef cubes. Every mouthful packs a punch of savory goodness, making it irresistible when served over mashed potatoes, rice, or buttered noodles. The recipe’s simplicity and full-bodied flavor make it a sure way to impress with very little effort.

Essential Tools for Quick & Easy Prep

Save time and energy with the right equipment. Using the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart ensures reliable, failproof cooking every time—no constant monitoring required. For efficient veggie prep, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper helps dice onions, bell peppers, or mushrooms in seconds, making your prep work smooth and consistent.

Don’t forget to check the doneness and temperature of your beef for maximum tenderness; a ThermoPro TP19H Digital Meat Thermometer for Cooking is a reliable friend here. Finally, store any leftover beef tips or sauce in Rubbermaid Brilliance Food Storage Containers for fresh, ready-to-go meals.

How to Get Perfectly Tender Beef in the Instant Pot

Start with a well-marbled chuck roast or stew meat cut into chunks for optimal flavor and tenderness. Searing the beef directly in your Instant Pot (using the sauté mode) develops rich umami notes and a beautiful color, crucial for a deep, satisfying sauce.

Deglaze the pot with beef broth or red wine, scraping the browned bits at the bottom for extra flavor. Pressure cooking ensures the connective tissues in the beef break down quickly, resulting in fork-tender pieces perfect for soaking up that savory gravy.

How to Serve and Enjoy Instant Pot Beef Tips

Once cooked, ladle your beef tips and gravy over creamy mashed potatoes, fluffy rice, or egg noodles. Sprinkle with fresh chopped parsley for a burst of color and freshness. For added texture and a vegetable boost, include sautéed mushrooms, carrots, or peas.

Pair this dish with a crisp salad or steamed green beans for a complete and wholesome meal. Leftovers taste even better the next day and are easy to reheat for lunch or a quick dinner.

Nutritional Information and Serving Size

This recipe yields about 6 hearty servings. Each serving contains approximately 380–420 calories, depending on the cut of beef, amount of butter, and sides you select. Instant Pot Beef Tips are protein-rich and filling—satisfying comfort food the whole family will love!

Instant Pot Beef Tips (Recap)

Succulent chunks of beef in a savory, flavorful gravy—the Instant Pot makes this comfort food classic accessible any night of the week. This recipe is all about maximum flavor in minimum time, sure to become a favorite in your home.

Instructions

1. Set your Instant Pot Duo 7-in-1 Electric Pressure Cooker to Sauté. Add olive oil, then brown the beef in batches for a delicious crust. Remove beef and set aside.
2. Add diced onions (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for a quick chop), and optional mushrooms, to the pot. Sauté for 3–4 minutes until softened. Stir in garlic and cook for another 30 seconds.
3. Pour in beef broth, Worcestershire sauce, thyme, paprika, salt, and pepper, scraping up any browned bits. Return browned beef and any juices to the pot. Stir to combine.
4. Seal the Instant Pot lid and set to Pressure Cook (Manual) for 25 minutes. Allow a natural release for 10 minutes, then quick release any remaining pressure.
5. In a small bowl, mix cornstarch and cold water to make a slurry. Switch the Instant Pot to Sauté and stir the slurry into the beef mixture. Let simmer for 2–3 minutes until the gravy thickens. Use a ThermoPro TP19H Digital Meat Thermometer to check for doneness, aiming for beef at least 195°F for tenderness.
6. Serve over mashed potatoes, rice, or noodles. Store extras in Rubbermaid Brilliance Food Storage Containers for quick future meals. Garnish with fresh parsley and enjoy.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes