Lebanese Baked Chicken with Potatoes

Introduction

Experience the rich, aromatic flavors of the Middle East with this Lebanese Baked Chicken with Potatoes. This beloved dish combines juicy, oven-roasted chicken with tender potatoes, all enveloped in a vibrant blend of lemon, garlic, and warm Mediterranean spices. A one-pan wonder, it’s perfect for hassle-free weeknight dinners or communal family feasts, delivering hearty comfort and crowd-pleasing appeal with every bite.

Why Lebanese Baked Chicken with Potatoes Stands Out

This recipe shines due to its simplicity and depth of flavor. The combination of zesty lemon, fragrant garlic, and classic Lebanese spices infuses the chicken and potatoes as they bake, resulting in a dish that’s bold, juicy, and deeply satisfying. With minimal prep and a straightforward baking process, it’s an ideal choice when you want maximum flavor with minimum fuss.

The Secret to Juicy, Flavorful Baked Chicken

The marinade is the soul of this dish. Fresh lemon juice and zest, plenty of minced garlic, earthy cumin, and a hint of cinnamon create a savory and aromatic base. Tossing the potatoes with the same marinade ensures they soak up every drop of flavor as they roast alongside the chicken. A finishing sprinkle of fresh parsley just before serving adds a pop of color and brightness.

Assembling and Baking Your Lebanese Chicken with Potatoes

Start by arranging the marinated potatoes and onion slices at the base of your baking dish, then nestle the marinated chicken pieces on top. Pour any remaining marinade over the tray and bake until the chicken is golden and crisp, and the potatoes are fork-tender. The juices at the bottom of the pan are perfect for drizzling over the finished dish for extra depth and moisture.

Serving Suggestions for Lebanese Baked Chicken with Potatoes

Serve this dish family-style, straight from the baking tray. Pair it with a crisp cucumber-tomato salad, warm pita bread, and a dollop of yogurt or toum (garlic sauce) for a complete Lebanese-inspired meal. The vibrant flavors and simple yet elegant presentation make it a natural showstopper for both weeknights and special occasions.

Nutritional Information and Serving Size

This recipe yields four generous servings, each providing a balanced meal of lean protein, satisfying starch, and healthy fats. Each portion contains approximately 400–450 calories, but may vary based on chicken cut and additional sides. It’s a wholesome, hearty choice you can feel good about serving.

💡Meal Planning Tip: Save this recipe to automatically generate a smart shopping list with all ingredients organized by store section, making meal planning and grocery trips a breeze.

Instructions

1. Preheat your oven to 425°F (220°C). Grease a large baking dish or tray.
2. In a large bowl, whisk together the olive oil, lemon juice and zest, minced garlic, cumin, coriander, cinnamon, paprika, salt, and pepper.
3. Add the chicken pieces to the bowl and coat thoroughly. Remove the chicken and set aside.
4. Add the potato wedges and onion slices to the remaining marinade. Toss until evenly coated.
5. Spread the potatoes and onions in a single layer at the bottom of the prepared baking dish. Arrange the chicken pieces on top, skin-side up. Pour in the chicken broth or water around (not over) the chicken.
6. Cover with foil and bake for 30 minutes. Remove the foil and continue baking for another 25–30 minutes, or until the chicken skin is golden brown, potatoes are tender, and juices run clear.
7. Optional: Broil for the last 2–3 minutes for even crispier skin.
8. Garnish with chopped parsley and sprinkle sumac or chili flakes, if desired. Serve hot with your favorite Lebanese sides.

Weekly Meal Planning

Lebanese Baked Chicken with Potatoes is a fantastic addition to your weekly meal prep. Save and schedule this recipe to automatically plan grocery shopping and organize your meal prep days—all ingredients from your scheduled recipes will be consolidated into one master shopping list.

Planning Benefits:

• Efficiently calculates total ingredient quantities for all your weekly recipes
• Sorts grocery lists by store section for streamlined shopping
• Prevents buying duplicates or forgetting key items
• Makes meal planning and prep faster and stress-free

Pro tip: When cooking multiple meals each week, schedule your recipes to watch ingredient quantities update automatically—so you’ll never overbuy potatoes or forget lemons again.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Enjoy this aromatic, comforting classic—and simplify both cooking and planning with smart tools that streamline your week!