Mexican Ground Beef and Potato Skillet

Introduction

Looking for a meal that checks every box—flavorful, filling, and fast to make? This Mexican Ground Beef and Potato Skillet is your go-to answer for weeknight cravings and hearty gatherings alike. Think tender potatoes, perfectly seasoned ground beef, and a fiesta of spices all cooked in one pan. It’s comfort food with a vibrant twist, ready in about 30 minutes and perfect for fans of beef recipes for dinner, dinner with ground beef, and even those searching for impressive beef casserole recipes.

Why This Mexican Skillet is a Game-Changer

The beauty of this dish lies in its simplicity and crave-worthy flavor. By combining pantry staples and fresh ingredients, you get a balanced meal—protein, veggies, and carbs—all in a single skillet. Layers of smoky cumin, zesty chili powder, and the mild, sweet bite of sautéed potatoes ensure every mouthful is deliciously satisfying. If you enjoy bold, comforting dinners without the fuss, this recipe will quickly become a family favorite.

Essential Prep: Achieving the Perfect Potato and Veggies

Getting uniformly diced potatoes is key for even cooking. Save yourself time and effort with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which gives you perfectly diced potatoes and onions in seconds. This ensures your veggies cook evenly and your skillet looks as good as it tastes.

Be sure to rinse your potatoes after dicing to remove excess starch, which helps guarantee crispness and prevents sticking. Pat them dry before adding to your pan for the best texture.

One-Pan Simplicity: The Skillet Method

A sturdy skillet is essential for a recipe like this. For even browning and easy cleanup, try the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, which prevents sticking and allows you to use less oil without sacrificing flavor.

You’ll brown the ground beef first, breaking it up thoroughly—this is where the Farberware Professional Heat Resistant Nylon Meat and Potato Masher really shines. After draining any excess fat, toss in your potatoes, onions, and peppers. Sauté until tender before layering in the spices. The result? A perfectly seasoned beef and potato skillet ready for topping with cheese, cilantro, or your favorite salsa.

Serving and Storing Your Skillet Dinner

This dish is incredible right from the pan, but it’s also ideal for meal prep and on-the-go lunches. Portion leftovers into the Rubbermaid Brilliance Food Storage Containers, Set of 5 for easy reheating. For a fresh finish, serve with warm tortillas, avocado slices, or a dollop of sour cream.

Garnish with fresh cilantro and a squeeze of lime for brightness that brings all the flavors together.

Nutritional Information and Serving Size

This recipe yields about 4 generous servings. Each serving contains roughly 380–450 calories depending on toppings. With a balanced mix of protein, veggies, and carbohydrates, it makes a wholesome dinner option that hits every craving.

Mexican Ground Beef and Potato Skillet (Recap)

This one-pan meal packs deep, satisfying flavors with minimal cleanup. Whether you’re looking for family-friendly beef recipes for dinner or a new addition to your weeknight rotation, this Mexican skillet is a must-try in 2025—simple, hearty, and always crowd-pleasing.

Instructions

1. Heat olive oil in your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add the ground beef and cook, breaking up with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, until browned and cooked through. Drain excess fat as needed.
2. Add diced potatoes, onion, and bell pepper to the skillet. Sauté for 5–7 minutes, stirring occasionally, until veggies begin to soften and brown.
3. Add minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper. Stir to combine and cook for 1–2 minutes until fragrant.
4. Pour in beef broth (or water), stir, and cover the skillet. Reduce heat to medium and cook for 10–12 minutes, or until potatoes are fork-tender.
5. Uncover, sprinkle with shredded cheese (if using), and let it melt for 1–2 minutes. Remove from heat.
6. Top with cilantro and serve with lime wedges, salsa, avocado, or tortillas as desired. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 for easy reheating.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Mexican Ground Beef and Potato Skillet is a one-pan wonder that delivers vibrant taste, easy cleanup, and crowd-pleasing comfort—perfect for busy nights in 2025 and beyond.