Creamy Seafood Pot Pie with Crab & Shrimp Delight

Introduction

Indulge in the luxurious taste of the ocean with this Creamy Seafood Pot Pie featuring succulent crab and shrimp. This recipe delivers a velvety, savory filling encased beneath golden, flaky pastry—perfect for impressing at dinner parties or elevating a weeknight meal. Its combination of tender seafood, aromatic vegetables, and herbs creates a comforting dish that’s elegant enough for special occasions yet simple enough for everyday enjoyment.

Why You’ll Love Creamy Seafood Pot Pie with Crab & Shrimp Delight

This pot pie stands out for its harmonious blend of rich flavors and creamy textures. Fresh shrimp and lump crab meat are enveloped in a luscious white sauce, enhanced with peas, carrots, and the subtle bite of aromatics. The crispy pastry top contrasts beautifully with the smooth filling, making every forkful a delight. It’s a satisfying crowd-pleaser guaranteed to warm hearts and plates.

Building the Perfect Seafood Filling

Begin by sautéing finely chopped onions, garlic, and celery in butter until fragrant, then add seafood and vegetables. The sauce comes together with a quick roux and a splash of cream, creating a base that highlights the natural sweetness of the crab and shrimp. Stir in a touch of Old Bay seasoning and fresh parsley for that unmistakable coastal flavor. Let the filling cool slightly so it thickens just enough to stay perfectly layered beneath your pastry.

Layering and Baking Your Pot Pie

Once the filling is ready, spoon it into a deep baking dish and cover it with a lid of puff pastry or homemade pie crust. For a golden-brown finish, brush the crust with an egg wash before baking. Vent the top to allow steam to escape and bake until the crust is crisp and deeply colored. The result: bubbling, aromatic filling under a crown of flaky pastry, ready to serve hot from the oven.

Serving Suggestions for Seafood Pot Pie

Serve your seafood pot pie with a crisp green salad dressed in lemon vinaigrette or a side of roasted asparagus to balance the richness. Fresh lemon wedges or a sprinkle of fresh herbs on top bring brightness to every bite. This dish shines as a main course and pairs beautifully with a chilled glass of sauvignon blanc or sparkling water with citrus.

Nutritional Information and Serving Size

This recipe yields 6 generous servings. Each portion provides approximately 400–500 calories, depending on the type and quantity of pastry used. It offers a well-rounded meal full of protein, healthy fats from the seafood, and essential vitamins from the vegetables.

Creamy Seafood Pot Pie with Crab & Shrimp Delight (Recap)

A rich, comforting take on classic pot pie, filled with the finest crab and shrimp, fresh vegetables, and a creamy, herb-speckled sauce under a flaky crust—this recipe is pure, crowd-pleasing comfort with a gourmet twist.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and streamlined meal planning.

Instructions

1. Preheat your oven to 400°F (200°C). Grease a medium casserole or pie dish.
2. In a large skillet, melt butter over medium heat. Add onion, garlic, and celery. Sauté until softened, about 4 minutes.
3. Add carrots and cook for another 3 minutes. Stir in the flour and cook for 1 minute, stirring constantly to form a roux.
4. Gradually add seafood stock, stirring to remove lumps. When slightly thickened, add heavy cream and Old Bay seasoning. Simmer 3–4 minutes.
5. Add shrimp and crab meat, stirring gently. Cook just until shrimp turns pink, about 2–3 minutes. Fold in peas and parsley. Taste and season with salt and pepper as needed. Remove from heat and let cool slightly.
6. Spoon the seafood mixture into the prepared baking dish.
7. Roll out the puff pastry or pie crust, if needed, to fit the top of your dish. Lay it over the filling, pressing the edges to seal and trimming any excess.
8. Make a few small slits in the top to vent. Brush the surface with beaten egg.
9. Bake for 20–25 minutes, until the pastry is deep golden brown and the filling is bubbly. Let rest for 5 minutes before serving with lemon wedges and fresh herbs.

Weekly Meal Planning

This seafood pot pie is a fantastic make-ahead option for weekly meal prep. Save and schedule this recipe to effortlessly slot it into your week, generate consolidated shopping lists, and plan meals for busy days.

Planning Benefits:

• Automatically calculates total ingredient quantities for all your planned meals
• Organizes shopping lists by grocery store aisle for easy, efficient trips
• Helps avoid duplicate purchases and forgotten ingredients
• Keeps your meal prep stress-free and organized

Pro tip: When scheduling this pot pie alongside other seafood recipes, CookifyAI makes it simple to see exactly how much shrimp, crab, and common produce you’ll need, preventing overbuying and food waste.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes

Enjoy the comfort and elegance of this Creamy Seafood Pot Pie with Crab & Shrimp Delight—your new go-to for memorable meals and effortless planning!