One-Pan Beef Stroganoff Skillet: Creamy Comfort Made Easy

One-Pan Beef Stroganoff Skillet Recipe

Introduction

Fast, family-friendly, and full of comforting flavor, this One-Pan Beef Stroganoff Skillet Recipe delivers the deep, creamy satisfaction of classic stroganoff with a modern, convenient twist. Everything cooks in one skillet, so you can enjoy a hearty homemade meal with minimal cleanup, making it perfect for busy weeknights or when you need a crowd-pleasing dinner without the fuss.

Why You’ll Love This One-Pan Beef Stroganoff

This recipe merges the traditional richness of stroganoff—tender beef, savory mushrooms, silky sauce—with the simplicity of one-pan cooking. By using egg noodles that soak up all the flavors as they cook, you get perfectly seasoned, saucy noodles and beef all in one go. It’s a go-to dish for those who appreciate depth of flavor and crave straightforward preparation.

Rich, Creamy Sauce with a Classic Twist

The stroganoff sauce combines beef broth, tangy sour cream, earthy mushrooms, and a hint of Dijon mustard for a balanced, creamy result that’s not overly heavy. Browning the beef before simmering the noodles ensures maximum flavor in every bite, and the sauce thickens beautifully as everything cooks together.

How to Build a One-Skillet Beef Stroganoff

Start by browning tender strips of beef, followed by sautéing onions, garlic, and mushrooms until golden. Sprinkle in flour for thickening, then add beef broth and seasonings. Noodles cook right in the pan, absorbing the sauce. Finish with a generous spoonful of sour cream and fresh parsley for that classic stroganoff richness.

Serving Suggestions for a Crowd-Worthy Meal

Garnish fresh parsley and, if you like, a sprinkle of paprika for extra color. Serve straight from the pan for a rustic presentation, or pair with a crisp side salad and crusty bread for a complete meal. This is true comfort food, streamlined for any night of the week.

Nutritional Information and Serving Size

This one-pan recipe yields 4 generous portions. Each serving typically contains around 500–600 calories, depending on the cut of beef and amount of sour cream used. It’s a well-balanced main dish, perfect for refueling and satisfying everyone at the table.

One-Pan Beef Stroganoff Skillet Recipe (Recap)

With layers of savory beef, rich mushrooms, and silky noodles in a perfectly seasoned sauce, this recipe offers all the flavors of classic stroganoff—ready in under an hour and with only one pan to clean up.

Ingredients

1 pound beef sirloin or flank steak, cut into thin strips
1 tablespoon olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 tablespoons all-purpose flour
3 cups beef broth
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
8 ounces egg noodles (uncooked)
3/4 cup sour cream
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and seamless weekly meal planning.

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Instructions

  1. Heat olive oil in a large, deep skillet over medium-high heat. Season beef strips with salt and pepper, add to skillet, and sear until browned. Remove beef and set aside.
  2. In the same skillet (add more oil if necessary), sauté onions and mushrooms until softened and golden, 5–7 minutes. Stir in garlic and cook for 30 seconds more.
  3. Sprinkle flour over vegetables; stir for 1 minute to cook out the raw flour taste.
  4. Pour in beef broth, Worcestershire sauce, and Dijon mustard, scraping any browned bits from the bottom of the pan.
  5. Add uncooked egg noodles, stir, and bring mixture to a simmer. Cover and cook 8–10 minutes, stirring occasionally, until noodles are tender and most liquid is absorbed.
  6. Return seared beef (and any juices) to the skillet. Reduce heat to low and stir in sour cream until sauce is creamy and beef is warmed through. Adjust seasoning as needed.
  7. Garnish with fresh parsley and serve hot.

Weekly Meal Planning

This One-Pan Beef Stroganoff Skillet is ideal for busy families or anyone who likes to meal prep. Save and schedule this recipe to streamline your weekly dinner planning and generate a smart shopping list that consolidates all needed ingredients.

Planning Benefits:

  • Automatically calculates total ingredient quantities when planning multiple recipes
  • Keeps your shopping list sorted by store section—no more zig-zagging through aisles
  • Reduces food waste by showing overlapping ingredients with your other planned meals
  • Eliminates forgotten ingredients with organized, digital lists at your fingertips

Pro tip: Use recipe scheduling to see how ingredients for this stroganoff and other dinners overlap—making shopping and meal prep easier than ever.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Enjoy the flavor-packed simplicity of this One-Pan Beef Stroganoff Skillet and make meal planning a breeze!

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