One-Pan Creamy Garlic Chicken Gnocchi Delight: A Decadent Weeknight Wonder

One-Pan Creamy Garlic Chicken Gnocchi Delight

Introduction

Few dishes offer the irresistible combination of comfort, convenience, and gourmet flair like this One-Pan Creamy Garlic Chicken Gnocchi Delight. With its decadent sauce, pillowy gnocchi, and tender chicken, all cooked in a single pan, this dish shines as a go-to weeknight meal and a dinner-party crowd-pleaser.

Ready in under 40 minutes, it’s perfect for anyone seeking hearty flavors without a mountain of dishes—a seamless blend of Italian-inspired warmth and modern simplicity.

Why You’ll Love This Creamy Garlic Chicken Gnocchi

This recipe is proof that effortlessly sophisticated meals are within reach. The chicken turns succulent and juicy, while the gnocchi absorbs every drop of the creamy, garlicky sauce. Adding fresh spinach and sun-dried tomatoes adds vibrancy and a convincing wow factor to your dinner table.

Even beginners will appreciate this dish’s simplicity—no complicated techniques required, just bold flavors in every bite.

The Simple Steps to Ultimate Flavor

Begin with quality chicken breast for tenderness and flavor. Cutting it safely and evenly is best achieved using a dedicated chopping surface like the Bamboo Cutting Boards for Kitchen, Set of 3. For perfectly uniform veggie prep in seconds, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper is a practical addition that saves time and ensures professional results.

A nonstick skillet, such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, guarantees even cooking and quick cleanup, making this one-pan meal even more appealing.

How to Achieve the Creamiest Sauce

To get a truly luscious and smooth sauce, it’s important to simmer gently and stir often. Use a sturdy, heat-resistant utensil such as the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to break up chicken and ensure a seamless blend of flavors.

Always add gnocchi directly to the sauce, letting it absorb that garlicky goodness and become wonderfully plump. The final touch of spinach wilts perfectly in the residual heat, keeping its color and nutrients.

Serving & Make-Ahead Tips

For busy nights, portion any leftovers into the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—ideal for keeping your gnocchi delight fresh for easy next-day lunches. This dish pairs beautifully with a crisp green salad, roasted veggies, or a rustic slice of bread to soak up the extra sauce.

Nutritional Information and Serving Size

This recipe yields four generous servings. Each serving contains approximately 600 calories packed with protein, fiber, and satisfaction. Thanks to the one-pan method, the use of cream and a manageable portion of gnocchi, it’s a balanced option for a fulfilling dinner.

One-Pan Creamy Garlic Chicken Gnocchi Delight (Recap)

By infusing tender chicken and pillowy gnocchi with a decadent, creamy garlic sauce—all in just one pan—this dish achieves a comforting elegance. It’s as easy on the eyes as it is on your schedule, making it a dependable winner any night of the week.

Ingredients

2 boneless, skinless chicken breasts (about 1 lb), diced
1 tablespoon olive oil
4 cloves garlic, minced
½ cup sun-dried tomatoes, finely chopped
1 (16-ounce) package fresh potato gnocchi
2 cups chicken broth
1 cup heavy cream
½ cup grated parmesan cheese
2 cups fresh baby spinach
Salt and freshly ground black pepper, to taste
Optional: chopped fresh parsley for garnish

Instructions

  1. Heat the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Add olive oil, then sauté diced chicken with salt and pepper until golden and cooked through, about 5–6 minutes. Transfer chicken to a plate and set aside.
  2. Reduce heat to medium. In the same skillet, add garlic and sun-dried tomatoes, sautéing for 1–2 minutes until fragrant.
  3. Add gnocchi and chicken broth to the pan. Stir gently, scraping any fond from the bottom, and cook for 3–4 minutes until gnocchi is softening.
  4. Pour in heavy cream and return chicken to the pan. Simmer for 3 more minutes, stirring constantly, until the sauce is thick and bubbly.
  5. Add parmesan cheese and spinach. Stir until spinach wilts and sauce reaches desired thickness, about 2 minutes. Taste and season with additional salt and pepper as needed.
  6. Remove from heat. Garnish with chopped parsley and extra parmesan if desired. Serve hot, straight from the pan for a true comfort classic.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Enjoy this creamy garlic chicken gnocchi as your new weeknight staple or your signature dish for entertaining—simple, memorable, and sure to satisfy!

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